🥟😍 Wonderful Curry Puff!
📷 by woon.heng 🚨🚨 Recipe👇
(makes 24 puff pastry)
Components:
~ 2 packs puff pastry of your selection (Begin with 1 field first if uncertain of the filling quantity)
~ 2 medium-large potatoes, cubed & soak in water to take away starch, drain effectively
~ 3/four cup frozen combined carrots & peas
~ 1 medium onion, four cloves garlic, 2 shallots, knob of ginger – all chopped
~ 1.5 tablespoons purple chili paste 🍃Spices (regulate to your choice): half of tablespoon cumin seed, Three tablespoons coriander powder, Three tablespoons curry powder, 1 teaspoon turmeric powder
~ veggie inventory/water
~ oil, salt to style, melted vegan butter, pandan leaves, tie to a knot (elective)
✔️In a heated non-stick pan, sauté onion till comfortable. Proceed to cook dinner with garlic, shallots & ginger till aromatic. Season with spices. Add in sambal, then potatoes & give it a stir. Place a knotted pandan go away, season with salt, used ~ 1 teaspoon. Add sufficient water to cowl all of the potatoes. Place lid over, flip to boil & let simmer till potatoes are fork-tender. Stir in frozen carrots & peas, take away pandan leaves & let cool. Style take a look at ✔️reduce every sheet to six items & roll to a sq.. Place 1-2 tablespoons of potato combination and pleat to seal right into a triangle
✔️Brush every puff with vegan melted butter & bake till golden brown. I baked mine at 425F for about 20-25 minutes. Cooking time & oven temperature varies by model. Tag a buddy within the feedback who’d completely love this recipe! 💛.
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