Vegan Bibimbap, recipe by lazycatkitchen. 💚🌿🌱
I’m actually on the nourish bowl kick of late and have actually been having fun with the varied sorts of flavours and combos you could create in a bowl. I’ve discovered so many new favorite sauce and marinade recipes throughout this time. 🥫🍶🏺
I used gochujang🌶🍚 for the primary time on this recipe, it smells so bizarre however brings a lot flavour to a dish.
This bowl accommodates agency tofu (marinated in soy sauce and gochujang🌶🍚 for 1 hour, stirring sometimes), sauteed kale🥬 (cooked in sesame oil, soy sauce, onion powder and garlic powder), sauteed mushroom🍄 (cooked in soy sauce, sesame oil, paprika, smoked paprika and blended herbs), home made pickled radish💖, shredded carrot🥕, edamame beans, white quinoa, cucumber🥒, spring onion and a scrumptious dressing (gochujang, soy sauce, rice wine vinegar, garlic, maple syrup and sesame oil). 🤤
This meal took me to flavour city!🎉😂 Every little thing labored so properly collectively. 😍
I really feel like I have been on a roll find tremendous good dinner recipes to make as a result of I’m writing so many recipes down to save lots of for a future time. 😮👏