Time to modify up your breakfast routine!! Check out this tasty acorn squash with Greek yogurt, cinnamon, nutmeg, pomegranate seeds and toasted pecans.
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Recipe: Preheat oven to 400 levels. Put acorn squash within the microwave for five minutes to melt so it’s simpler to chop. Slice the squash into halves and scoop out the seeds. Rating the squash by rubbing a knife throughout the halves horizontally and vertically. Rub with salted butter and place 1 tbsp of butter within the middle of every half. Sprinkle every with a splash of salt, 1 tsp of cinnamon, 1 tsp of nutmeg. Be sure that seasonings are protecting all elements of the squash so rub round as wanted. Prepare dinner for 50 minutes.
Within the meantime, put aside some pomegranate seeds or any fruit of your alternative! Toast pecans on the range till they brown barely. As soon as the squash is cooked – let cool then add greek yogurt to the middle of every with a splash of cinnamon and high with pomegranate seeds and roasted pecans! That is actually a tremendous breakfast!!!