This week was ROUGH on so many ranges so this weekend I’m specializing in discovering pleasure within the little moments, wherever and every time I can. And this broccoli cheddar scramble is def one thing that brings me each consolation and pleasure.
Simply whisk up some eggs and add a splash of heavy cream, seasoned salt, pepper, and a splash of paprika. Defrost broccoli florets or lower up about 2 cups of recent broccoli florets. Add to pan on medium excessive warmth with olive oil and cook dinner till they’ve softened however aren’t fairly browned. Toss in your whisked egg combine and scramble it up on low warmth for a number of minutes till they’re creamy however cooked by. Add in heaps of cheddar cheese – do you, no judgment right here! Dig in. 👅