Thank woon.heng for the recipe
Simple Crispy Rice Dumpling🤩 on your weekend meal prep. This recipe is ideal to make use of leftover rice, or broccoli stems, or different greens you will have readily available. Simply chop them small, sauté, and easily season along with your favourite sauces. Then, you will roll out the dumpling wrapper to make it thinner and fill it with the above combination. Pan-fry till golden brown and dip in a candy chili lime sauce. This recipe is an adaptation of my Shanghai Shao Mai and sticky rice roll constituted of Yuba😊
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Recipe👇👇
https://woonheng.com/easy-crispy-rice-dumpling/
or search ‘rice dumpling’ on woonheng.com