Thank rainbowplantlife for the recipe
It’s HUMMUS for me, 100%. The flavour is best, the feel is best, and I’m a giant fan of with the ability to eat it heat out of an grownup bowl as a substitute of chilly out of a plastic tub.
My model will get topped with lemon peel and garlic which were flippantly fried in additional virgin olive oil, and let me inform you, it’s a true social gathering on your style buds 🥳 However, you would preserve it easy and simply add some chopped parsley, additional virgin olive oil, and chili flakes (Aleppo pepper, proven right here, can be my alternative).
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Swipe for a video so you’ll be able to actually see that texture 🤤
👉🏽Click on the hyperlink in her bio, then faucet this precise photograph so that you simply make *unbelievable* hummus at dwelling and break up with the mediocre store-bought stuff!