Thank woon.heng for the recipe
Char Siu Wonton Mee😋or extra generally often known as Kon Lou Wantan Mee in Malaysia is a well-liked breakfast meals that my papa likes to have on the morning market. This vegan model is created from tofu char siu and do-it-yourself wontons that I’ve shared earlier than.
In Malaysia, there are two primary methods to order wonton noodles; one in clear soup much like Hong Kong styled and the second is a dry model. The latter is usually served with char siu, boiled or fried wontons, blanched greens, and paired with a pickled chile condiment.
Since most of you are actually specialists👏🏼 in making the char siu and wontons, now you can get pleasure from one other pretty meal with noodles.
Recipe: https://woonheng.com/vegan-char-siu-wonton-mee/
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