Thank for the recipe SUN DRIED TOMATO CREAMED MUSHROOMS! TAG your mushroom lovi…

Thank alexafuelednaturally for the recipe SUN DRIED TOMATO CREAMED MUSHROOMS!
TAG your mushroom lovin’ pals and seize recipe beneath!!!!

RECIPE👇👇
Components:
half of cup uncooked cashews
1 half of cups filtered water
16 ounces cremini or shiitake mushrooms (or a mixture of each)
1 tbsp avocado oil
2 tbsp vegan butter (I used miyokoscreamery vegan butter)
2 tbsp dietary yeast
2 tbsp tomato paste
5-7 sundried tomatoes, sliced (I used sundried tomatoes in oil)
1 tsp garlic powder
half of tsp Salt
1/Four tsp Pepper

To serve:
Brown or white rice
Cilantro or contemporary herbs
Instructions:
1. To a big pan over medium warmth add 1 tbsp avocado oil or oil of alternative. Add mushrooms and sauté for 10 minutes, season with salt and pepper…. then add 1 tbsp vegan butter and sauté for an extra 5 minutes.
2. In a blender mix uncooked cashews (no you don’t need to soak cashews ) and filtered water. Mix on excessive till clean and creamy. Takes 1-2 minutes.
3. Pour the cashew milk over mushrooms, then add dietary yeast, extra tbsp vegan butter, garlic powder, tomato paste, chopped solar dried tomatoes, stir to mix and decrease warmth & let simmer till the sauce barely thickens. Simmer for Three minutes, style and regulate seasonings as wanted. Including salt and pepper to your liking.
4. Serve with rice, prime with contemporary herbs.

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