Thank for the recipe SESAME PEANUT RAMEN STIRFRY! A MUST strive!!! Considered one of our favo…

Thank alexafuelednaturally for the recipe SESAME PEANUT RAMEN STIRFRY!
A MUST strive!!! Considered one of our favorites that we eat weekly 😌 Really easy to make & Easy elements !!!

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“HOW TO” video in highlights alexafuelednaturally

RECIPE👇👇
Elements:
2 ramen noodle packets (discard taste packets! PS… i exploit GF rice ones! However use no matter ramen noodles u can get)
Small handful peanuts
Cilantro for garnish
(non-compulsory) 4-5 kale leaves, finely chopped OR any veggie u need!
1 tsp coconut oil or oil of selection

Crispy tofu:
half to a full package deal of agency tofu
1/Four cup corn starch
Oil for pan frying (like peanut oil, avo oil or any excessive warmth oil)
Sauce:
2 half tbsp soy sauce (or Tamari, coconut aminos or liquid aminos)
1 tsp rice vinegar
1 tbsp pure maple syrup or brown sugar
1 tbsp water
2 half tsp peanut butter (or sunflower butter, tahini, almond butter would work excellent too!)
1/2-1 tsp sizzling sauce (like sriracha.. you may add extra if you would like extra warmth or go away it out)
2 half tbsp sesame seeds
1 tsp sesame oil

Technique
1.Take away tofu from package deal and wrap in a pair paper towels gently urgent on tofu to launch a little bit of the moisture. Lower tofu into cubes then roll every tofu dice in corn starch ensuring both sides is coasted.

2.Convey a sizzling expert to medium warmth and add sufficient oil to cowl the underside of the pan. As soon as sizzling, add cubed tofu and cook dinner on both sides till golden & crispy. Season with salt and as soon as faraway from pan place on a plate lined with paper towel.

3. When you cook dinner tofu, sauté kale in 1 tbsp oil for Four minutes. Then cook dinner your ramen noodles. Whereas noodles and kale is cooking make sauce by combining all sauce elements in a bowl and whisk collectively.

4. As soon as kale is prepared and cooked and ramen noodles are cooked as effectively, add the ramen noodles to the kale ed by the sauce. Toss to mix then serve instantly… topping it off with peanuts, cilantro, extra sesame seeds and crispy tofu!