Thank panaceas_pantry for the recipe Macadamia + raspberry vegan fudge. Tremendous straightforward, and completely adaptable to what you’ve within the pantry.
This recipes makes use of very darkish chocolate, however you can use 70% in case you desire, and you’ll solar the raspberries for any dried fruit.
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You’ll want 👇👇
1 half cups (210g) macadamia
half cup dried raspberries
200g vegan choc (I used 85%).
half cup (125g) coconut milk.
half cup (130g) nut butter of selection.
1/four cup (80g) pure maple syrup or rice malt syrup
2 tsp pure vanilla extract.
Technique
1. Chop up chocolate into VERY small items (shaved, even) and place in a big, warmth proof bowl. Put aside.
2. Add coconut milk and maple/rice malt syrup to a saucepan, and warmth till simply simmering then instantly pour over chocolate and stand for two minutes.
3. After 2 minutes, whisk till silky easy. Add nut butter and vanilla, and whisk till by means of then fold in nuts and raspberries and at last pour right into a lined tray.
Switch to fridge to set, then retailer in an hermetic container 🍇❤️