🥔😍 Straightforward Lentil Stew With Mashed Potatoes! 🚨🚨Recipe👇
Lentil stew
1 cup dry lentils (190 g)
1 giant onion (chopped)
2 cloves of garlic (minced)
1 tbsp oil (for frying)
three tbsp white wine (40 ml) (elective)
three cups vegetable broth (720 ml)
2 cups mushrooms sliced (135 g)
2 tbsp soy sauce (wheat free if gluten-free)
1 tbsp balsamic vinegar
1-2 tsp every of dried parsley, thyme and oregano (use extra, if recent)
A splash of coconut milk canned (for additional creaminess)
half tbsp cornstarch (to thicken)
sea salt, black pepper and chili flakes to style
Chopped pickles to style (elective)
Mashed potatoes
four medium-sized potatoes (600 g)
1/four cup coconut milk canned (60 ml)
half tsp nutmeg (or extra/much less to style)
black pepper, sea salt to style .
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Thank elavegan for the recipe
Comments
23 responses to “Straightforward Lentil Stew With Mashed Potatoes! Recipe Lentil stew 1 cup dry lentils (1…”
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❤️
Yummy! 💚
Yum!!😍
Uauu so yummy🤤🔝❤️
This looks amazing! 😍
Dead 💀 😋
Those potatoes aren’t mashed 🤣 just sayin’ lol! But it sure looks delish!
Could gobble these all up!
😍😍😍😍
@ev_timmer
Looks more like scalloped potatoes but wow!!! Yum! & I JUST realized why it’s called scalloped potatoes. 😅 🤦🏻
soooo comforting😍😍
Those are not mashed potatos and all the people saying it looks amazing HAVE to be bots omg
So do we put everything into a pot and cook? No need for directions?
Why is this tagged vegan dessert lol😂
Give me all these potatoes!!
Oh my 😮😮
That looks munch
I love lentils🙌
Mmmm Yumi looks like so delicious 😋😋😋😋😋
😋 yummm
Mmmm!🌞