>< Lentil Bolognese ><
~served with spiriliased zucchini 
After I plan my meals for the week I attempt to pack in a ton of vitamins and goodness. Swapping out the common pasta noodles for zoodles makes it lighter, extra nutritious and that manner I can eat extra with out filling up on pasta. So it is a win win for me. 
I did nonetheless add an excessive amount of salt 
so I've made a word for subsequent time to not do this 
.
Here is what went in:
• Inexperienced lentils
• Canned diced tomatoes 
• Tomato paste
• Onion
• Carrot
• Garlic
• Ginger
• Salt, blended herbs, chilli flakes, nooch
• Pink wine
• Do-it-yourself veggie inventory
• Zucchini as an alternative of normal pasta
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