>< Lentil Bolognese >< ~served with spiriliased zucchini 🥒 After I plan my meals for the week I attempt to pack in a ton of vitamins and goodness. Swapping out the common pasta noodles for zoodles makes it lighter, extra nutritious and that manner I can eat extra with out filling up on pasta. So it is a win win for me. 😍🥒💚😇🌱 I did nonetheless add an excessive amount of salt 😅 so I've made a word for subsequent time to not do this 😂. Here is what went in: • Inexperienced lentils • Canned diced tomatoes 🍅 • Tomato paste🥫 • Onion • Carrot🥕 • Garlic • Ginger • Salt, blended herbs, chilli flakes, nooch • Pink wine🍷 • Do-it-yourself veggie inventory • Zucchini as an alternative of normal pasta 🥒 ¤ ¤ ¤ ¤ ¤