Roasted Cauliflower & Chickpea Shawarma Wraps . Veggies coated in a scrumptious s…

Roasted Cauliflower & Chickpea Shawarma Wraps
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🥙 Veggies coated in a scrumptious spices and topped with a creamy tzatziki sauce! Get the recipe:
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What you want:
​1 lb cauliflower small florets, 1 can of chickpeas drained, rinsed, & dried, 1 tsp every of cumin, garlic powder, smoked paprika, turmeric, coriander, half tsp of salt, 1/Four tsp every of cinnamon, ginger powder, black pepper, 1/eight tsp of cayenne, 1/Four cup olive oil, juice of half lemon Tzatziki Sauce: 1 cup non dairy plain yogurt, juice of half lemon, 2 garlic cloves minced, 1 tbl of recent dill ( sub dried dill weed to style), 1 mini cucumber grated with water squeezed out utilizing kitchen towel, s/p to style.
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1️⃣ In a medium bowl mix chickpeas & cauliflower.
2️⃣ In a small bowl mix spices, oil, and lemon combine nicely
3️⃣ Pour combine over veggies until every part is coated
4️⃣ On a parchment lined giant baking sheet, roast chickpeas & cauliflower at 425 F for 25-30 Rotating and flipping half manner by
6️⃣ In the meantime, make tzatziki sauce, mix all components, combine nicely
7️⃣ Wrap up in your favourite wrap model bread (I used pita) drizzle with tzatziki sauce. I additionally added pickled purple onions, cucumbers, pickles, hummus, & some parsley.
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📸 By thevegansara