Peanut Sesame Noodles Comply with for every day vegan recipes . by . Get the recip…

😋 Peanut Sesame Noodles
👉 Comply with sveganfood for every day vegan recipes
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📸 by thefoodietakesflight ♥️
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Get the recipe beneath: ​
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STIR-FRIED PEANUT SESAME NOODLES
Good for 2-Three servings ​180g dry rice noodles
½ medium pink onion, sliced into strips
½ cup sliced bell peppers, sliced into strips*
1/2 medium carrot, sliced into strips*
2 tbsp sesame oil (extremely suggest, however be at liberty to make use of different oil)
Chopped spring onions, for topping
Sesame seeds, for topping *The veggies are actually as much as you! You may principally no matter you have got obtainable!
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SAUCE
¾ cup heat water
2.5 tbsp peanut butter (I used barely salted and sweetened peanut butter)
Three cloves garlic, minced
2 tbsp sesame oil (extremely suggest, however be at liberty to make use of different oil)
2 tbsp maple syrup or different liquid sweetener, could be subbed with sugar
four tbsp soy sauce, or to style
1 tsp sriracha (elective), regulate in line with desired spice
Sesame seeds, elective
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1/2 tbsp cornstarch + 1 tbsp room temperature water, blended right into a slurry
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STEPS
Pour boiling scorching water over the noodles. Fastidiously break aside. Depart to take a seat for a couple of minutes till pliable and half-cooked. Drain the water afterwards.
Combine all sauce elements EXCEPT the cornstarch slurry in a bowl till clean. Modify flavours based mostly on desired style. Put aside.
In a big pan, warmth the two tbsp sesame oil or different oil. Sauté the onions, leeks, and bell peppers.
Add within the tofu and different veggies you are utilizing. Sauté till tender.
Add within the noodles. Pour within the sauce whereas mixing the noodles.
Prepare dinner for one more 3-5 minutes on medium to excessive warmth. Pour within the cornstarch slurry and blend effectively till sauce has thickened and is absorbed by the noodles.
Flip off warmth. High with sesame seeds and spring onions, if utilizing. Take pleasure in whereas scorching!
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