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Pumpkin Chocolate Chip Oatmeal cookies! Will this be my final pumpkin recipe of the season?? In all probability not 😜

INGREDIENTS
1 stick unsalted butter
1/2 cup coconut sugar
1/four cup brown sugar
1/2 cup pumpkin purée
1 massive egg, whisked
four tsp vanilla extract
1 1/2 cups gf oats
1 1/2 cups flour
1 tsp cinnamon
1 tsp baking soda
1/four tsp salt
1/2 bag of chocolate chips

RECIPE
Preheat oven to 375. Add room temperature butter in massive bowl with sugars, pumpkin purée, egg and vanilla – combine completely. Mushy collectively flour, baking soda, cinnamon, salt, oats and baking soda. Slowly add to moist substances and blend. Fold in chocolate chips. Lay put 2 in balls of dough on cookie sheet lined with parchment paper. Prepare dinner for 15-20 minutes and let cool for 10 minutes earlier than consuming. Increase! Repeat with remaining dough.

Golden Tempeh Nourish Bowl!! 😍😇 ohmygosh this was so good!! 💚🤤 recipe by pickuplimes.
I liked all of the parts. Brown rice cooked in vege inventory, pan fried kale🥬, mushroom🍄 and carrot🥕 in sesame oil, orange🍊 tahini tempeh (marinated in a single day for max flavour!) and thinly sliced purple capsicum. Topped with leftover marinade, homegrown spring onion and black sesame seeds. It was scrumptious. 👌🌸

Pumpkin curry with carrots, cauliflower, bell peppers, and kale.

INGREDIENTS
1 half of cups coconut milk
2 cups pumpkin purée
half of tsp cumin
1/four tsp cinnamon
1/four tsp nutmeg
half of tsp Tumeric
half of tsp floor ginger (throw in some recent chopped ginger when you have it)
three tbsp pink curry paste
Veggies of your selection

RECIPE
Chop up no matter veggies you may have within the fridge. Add olive oil to dutch oven or giant sauce pan on medium warmth Add veggies and sauté till they begin to soften about 10-15 minutes. Add seasonings and stir for a couple of minutes. Then add coconut milk and pumpkin purée and stir totally then let simmer for one more 10-15 minutes. Eat plain or serve over rice!

Breakfast from the opposite day!! 😍💚 Tofu scramble (further agency tofu, gf soy sauce, nooch⭐, combined herbs, paprika, smoked paprika, black pepper, salt, coconut🥥 oil and spring onion), pan fried kale🥬 (kale cooked in coconut🥥 oil and garlic powder👌) and roasted pumpkin🎃 skins (coconut🥥 oil, pumpkin skins and salt).
I ended up topping the bowl with tomato🍅 sauce and sesame seeds. It was SO scrumptious!! 🥰😇
I often stick away from kale🥬 as a result of I’ve had dangerous experiences making meals with it, BUT I’m looking for methods to get pleasure from it and pan fried was excellent! 🌿😊

BREAKFAST!! 🍊🍌🍐⭐ Fruit bowl! I simply occur to have an abundance of fruit in my home in the mean time, so I believed what a greater time to make a fruit bowl. I used banana🍌, orange🍊, pear🍐 and starfruit⭐. All of the fruits have been completely ripe and juicy. This was so refreshing, filling and scrumptious! 💚🌿😇

Braised beef shank with essentially the most scrumptious sauce over white rice with a aspect of candy Ps! Legit soften in your mouth good.

INGREDIENTS
3/four lb beef shanks
1 giant white onion
2 celery stalks, chopped
2 cups bone broth
1 cup crushed tomatoes
1 cup water
Thyme, sage, salt, pepper, cinnamon, nutmeg – to style! Begin with 1 tsp every

Preheat oven to 325. Add coconut oil to giant skillet then add meat and sear either side a couple of minutes. Take away meat and add onion, celery and seasonings. Add your meat again to the pan then pour in water, broth and crushed tomatoes. Cook dinner for about 5 minutes on medium low warmth. Cook dinner in oven for 3.5 hours. Serve with potatoes and rice 😋

Brownie bites and vanilla custard anybody?? 🌱😊
I’m lastly on holidays so it is time to start baking and experimenting within the kitchen🍊🥛🧁🥢! I like how the presentation turned out. The brownies had been a bit tasteless so I made a decision to make up some custard to go along with. 🙃The brownie recipe is from detoxinista and the vanilla custard is from justwholefoods. 🍫🥄

My scrumptious bowl of goodness! 😍 Frozen banana🍌, spirulina and soy milk🥛. Topped with puffed rice. It was SO thick and so good! 💚🙃

Pumpkin Pie Protein Balls! Soooo good and such a great way to get your candy deal with repair in a wholesome(ish) method!

INGREDIENTS
1/three cup + 1 tbsp pumpkin purée
1 half of cups almond flour
1/four cup honey or maple syrup
1 scoop vanilla protein powder
2 tsp pumpkin spice
Sprinkle of salt
half of cup peanut butter
1 tsp vanilla extract
half of cup lilys_sweets choc chips

Combine collectively! Roll into balls then place in fridge in a single day. Get pleasure from!

Magnificence is available in many varieties 🌹😇