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😋 ~ Chia Pudding Parfait ~ 😋

I assumed I might attempt somehting completely different for breakfast and make a parfait utilizing some flavoured milk that I made for my oatmeal the day earlier than (try my put up from 2 days in the past for the recipe!🌟).
I added 2 tbsp of chia seeds to the milk (I had about 250mls left) and put it within the fridge in a single day. Within the morning it was goopy and able to go (simply realizing now how that sounds, and I am sorry however that’s the greatest description😅👌).
As an alternative of consuming it in a bowl, I made a decision to layer it in a jar. 🤤😍 I actually struggled to get an excellent photograph of this, I ended up with 15 completely different angles of the identical factor 😅, however these are the very best ones that I selected.
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》Substances《
☆ chia pudding
☆ selfmade granola
☆ chopped recent mango🥭
☆ chopped purple apple 🍎(I used Royal Gala)
☆ soy milk 🥛(added after photograph)
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》Instructions 《
1. Seize a 400ml jar and layer components. (I did chia pudding, mango🥭, granola, chia pudding, granola, apple🍎, chia pudding, mango🥭, granola and apple🍎).
2. Add milk🥛 and luxuriate in!
▪︎It is so simple as that!
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This was so enjoyable to eat! I layered mine in a means that with each chunk you get a little bit of the whole lot. 😋🥰💚👍
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Particular events look completely different this 12 months. But it surely’s so necessary to maintain them feeling particular even should you’re caught at residence. Whether or not you simply wish to deal with your self otherwise you’re celebrating a family members bday this dish is the way in which to go.

Pan Seared Chilean Sea Bass over a mattress of Asian sautéed spinach 🔥

INGREDIENTS
1 lb Chilean sea bass fillet (wash and pat dry)
Four large handfuls of spinach, rinsed
1 tbsp soy sauce
1 tsp fish sauce (+ drizzle for fish marinade)
1 tsp rice vinegar
1/Four tsp recent lemon juice
1/2 tsp honey
1 tbsp avocado oil
Sprint of cayenne
1 tsp sesame seeds
Salt and pepper to style

RECIPE
Marinate sea bass in drizzle of fish sauce, lemon juice, salt and pepper on all sides. Warmth forged iron pan to excessive warmth and drizzle avocado oil. As soon as oil begins to bubble add sea bass. Cook dinner to 4-6 minutes on all sides. Take away from pan. In bowl, combine collectively fish sauce, soy sauce, honey, avocado oil, rice vinegar. Add spinach to pan and pour half of sauce. Stirring steadily for 3-5 minutes till spinach is cooked via. Take away from pan. Plate half of spinach then small portion of sea bass. This recipe ought to make 2 plates. Drizzle remaining sauce on prime then add sesame seeds. SO FREAKIN GOOD.

So yesterday was the primary day of Summer time☀️🌡 right here in Australia🌏 and I am unable to say I’m trying ahead to the tremendous sizzling days forward🥵. Spring🐦🦋🌼 was already extremely sizzling, so sizzling that it was laborious to go exterior.
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I discover that tacos🌮 are a extremely good all rounder meal, you possibly can actually put something on a taco and it’ll style good. For these I simply used some leftover veg within the fridge and a few beans. Scrumptious. 😍
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I used dried beans for this recipe which I soaked in a single day🌙🌟, rinsed within the morning☀️ after which cooked for an hour (for black beans) to 1 hour and a half (for cannelini beans).
You should utilize canned beans right here, simply be sure you rinse them very nicely. 👍
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Substances:
~ iceberg lettuce 🥬
~ avocado 🥑
~ pink capsicum
~ corn 🌽
~ chilli mayo 🌶
~ tomato relish 🍅
~ spring onions
~ gf mini corn tortillas
Beans:
~ cannelini beans
~ black beans
~ further virgin olive oil
~ coconut aminos
~ sizzling sauce 🌶
~ spices of selection (I went for smoked and candy paprika, blended herbs, dietary yeast, salt and pepper)
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Instructions:
1. Right into a medium to massive fry pan on medium to excessive, add oil, cannelini beans and black beans. Stir collectively.
2. Add spices of selection and stir to coat.
3. Add coconut aminos and prepare dinner for 3-5 minutes.
4. As soon as all of the moisture has been soaked up, add sizzling sauce and stir once more.
5. Put aside.
6. Heat up tortillas within the toasty maker or a pan would work right here too, for a few minute.
7. Begin to construct your tacos. On this order I added the iceberg lettuce, avocado, capsicum, corn, tomato relish, heat bean combination, chill mayo and spring onions.
8. Then chow down and revel in!
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You should utilize nevertheless a lot or little of every ingredient you need, relying on the quantity you make and your preferences.
I actually love making these, they’re so satisfying and scrumptious!🌮🥰

For some time now I’ve seen different customers make cutetsy little cutouts of their fruit 🍌🥝🍊🥭🍎🍓 and I assumed I would give it a go. It went terribly!😂 It was irritating on the time, however I discover it humorous now. I actually did not suppose it was going to be so laborious, however it turned out to be so messy and sophisticated. I’m going to need to strive once more, in all probability a couple of occasions to grasp this ability!! 😎
I ended up rearranging the mango🥭 to current the bowl in a extra aesthetic method.
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➡️Swipe to see my failed try at mango stars.
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I additionally added a pinch of salt to my oats once I was cooking them, and all I may style was salt, so I needed to make them once more. 😣😅 It simply wasn’t my day.
In gentle of getting to restart, I made a decision to take the oatmeal up a notch and make a flavoured milk. 🍫🍌🥛
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Substances for the bottom:
♡ 60g rolled oats
♡ 1 frozen banana🍌
♡ 1 tbsp cacao nibs 🍫
♡ A drizzle of maple syrup
♡ 400mls of soy milk🥛
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Toppings:
♡ half of a recent mango 🥭
♡ 1 tbsp hemp seeds
♡ 1 tbsp dessicated coconut 🥥
♡ 7 tremendous juicy dried cranberries
♡ A drizzle of maple syrup
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Instructions:
1. Put together the flavoured milk by including the frozen banana🍌, drizzle of maple syrup, cacao nibs🍫 and soy milk🥛 to a blender.
2. Mix till clean, about 40 seconds.
3. To a small saucepan on medium warmth, add the rolled oats and roughly half of the flavoured milk🥛.
4. Continually stir while cooking to stop sticking. It takes about 10 minutes to cook dinner.
5. Pour cooked oatmeal into coconut bowl and add toppings. 🥥😍
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This was very scrumptious! I simply can’t get sufficient of mangoes🥭🥭🥭 for the time being, they’re so juicy and full of sweetness and flavour! 🤤💚🥰
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My breakfast salad from the start of the week utilizing the leftover substances within the fridge.♻️🤩
I sometimes do not eat salads, however I could not consider a greater method to make use of up all these substances, so I went with a salad.
It really turned out very nicely and was very scrumptious! 🤤🤤
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~ The bowl consists of:
Inexperienced leaf lettuce🥬, avcoado🥑, canned pineapple🍍, tofu scramble, cashew cheese sauce, pink chilli🌶 and chilli mayo.
After the picture I ended up including tomato relish, recent mint and recent cilantro to offer it that little further little bit of flavour (which it actually wanted). 😋
➡️Swipe to see the extra toppings.
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Brown butter miso scrambled eggs! This dish is straightforward to make, simple to impress, and full of taste. I can’t even let you know how good Thai is. You simply have to attempt it! Take a look at my highlights to see how this was carried out.

INGREDIENTS
6 eggs, whisked
three tbsp miso paste
2 tbsp butter
Kale and tomatoes (or veggies of your selecting)
Chives (or scallions)
Salt and pepper
Chili oil

RECIPE
Add 1 tbsp butter to skillet on medium excessive and stir till it begins to bubble. Add 1 tbsp miso paste and a pair of tbsp of water. Combine collectively totally and when combination begins to look a darkish brown colour and is effervescent add the veggies. Stir totally for 8-10 minutes relying on the kind of veggie you utilize. Take away cooked veggies and repeat course of with 1 tbsp butter, 2 tbsp miso paste and about 1/Eight cup of water or sufficient to make the combination a skinny consistency. Let the combination bubble up and thicken after stirring a couple of minutes. Add your whisked eggs and transfer round along with your spatula on medium low till totally cooked. Plate eggs and prime with chives, chili oil, salt and pepper and add your veggies.

For our final meal of the getaway, we went again to the identical Asian place as the primary njght as a result of we actually preferred it. 😍😋🌱
I bought the Taiwanese Three Cup with tofu which was candy and savoury, cooked in soy sauce, ginger, Taiwanese wine, basil, purple chilli🌶, onion and puffed tofu.
I ended up getting rice🍚 (even the rice was actually yummy, so sticky) this time so as to add to it, and it was so significantly better! It gave that wealthy sauce one thing to soak into. Completely scrumptious, the flavours have been insane. 🤩🙌
The one factor I did not like the place the massive shavings of ginger, it was only a bit an excessive amount of ginger in a single chew. I used to be so full after this, but it surely was effectively price it as a result of it was tremendous scrumptious! 💯🤤
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A great way to finish the our time away collectively. 😎👨‍❤️‍👨🌴
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Leftovers for days! These blanched and sautéed inexperienced beans with crispy shallots and goat cheese are all the time my favourite thanksgiving dish. Really easy and scrumptious.

Ideally I’d have posted this earlier than thanksgiving however I used to be too busy residing life and having fun with my household SORRY. Hope everybody had a good looking vacation regardless of the whole lot occurring on this loopy world. Keep in mind to understand the little issues and small moments of pleasure all through the day. Most significantly, depend your blessings and bear in mind what you’re grateful for day by day, not simply on thanksgiving 💜

INGREDIENTS
1.5 lbs of inexperienced beans, cleans and ends lower off
three tbsp olive oil
2 shallots, peeled and sliced
1 cup goat cheese, crumbled
Salt and pepper to style
Sprint of fennel seeds

RECIPE
Warmth a pot boiling water. Add inexperienced beans for two minutes then pour out into strainer and instantly right into a bowl of ice water to blanch. Then warmth a skillet to medium excessive and add olive oil. As soon as olive oil begins to bubble add inexperienced beans and shallots with salt, pepper, and fennel seeds. Stir often till they each begin to brown. Take away from skillet and pour out into serving platter and add goat cheese

Breakfast bowl!! 🥰🌱😋
We struggled to seek out moderately priced vegan choices or simply any vegan choices in any respect in Airlie Seashore, particularly for breakfast, so we determined to make our personal.
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This bowl consists of rolled oats cooked in soy milk🥛 with a aspect of strawberry coconut yoghurt🍓🥥, topped with contemporary mango🥭, passionfruit and white nectarine🍑.
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It was so tasty! I’m glad there was sufficient sweetness from the fruit and yoghurt, as a result of we did not have the rest. 😎 YUM. 😍
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While we have been away, I saved all my fruit scraps to take residence to compost 😅♻️. I’m fortunate we solely stayed 2 nights, in any other case the scraps would of smelt loads worse! 😂
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My dinner from the 2nd night time of our keep in Airlie Seashore.🌱🌱 We went to a Latin American restaurant and I obtained essentially the most non speciality dish 😅.
I obtained the Pasta Bolognese🍝 which had soy meat, carrot🥕, onion, crimson wine🍷, tomatoes🍅, pasta and parsley🥬. It was good, but it surely wasn’t something particular, I really feel like I might definetly make it higher at house.
I am blissful they’d a meat various although. 😄
I seen that each this place and the Asian place use the identical bowls 😂.
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