Mushroom lasagna from ottolenghi ixta.belfrage was an enormous hit this weekend! Swipe for recipe and see components under.
INGREDIENTS
1 lb button mushrooms
1 lb oyster mushrooms
9 tbsp EVOO
2 1/four ouncesdried porcini mushrooms
2 dried pink chilies
2 cups scorching veggie inventory
1 onion, peeled and quartered
5 garlic cloves, chopped
1 carrot, peeled and quartered
three plum tomatoes, quartered
1/three cup tomato paste
Black pepper
three 1/three cups water
9 tbsp heavy cream
2 1/four ouncespecorino, grated
2 1/four ouncesParmesan, grated
1/four cup chopped basil leaves
half of cup parsley, chopped
14 sheets dried lasagna