Leftovers for days! These blanched and sautéed inexperienced beans with crispy shallots and goat cheese are all the time my favourite thanksgiving dish. Really easy and scrumptious.
Ideally I’d have posted this earlier than thanksgiving however I used to be too busy residing life and having fun with my household SORRY. Hope everybody had a good looking vacation regardless of the whole lot occurring on this loopy world. Keep in mind to understand the little issues and small moments of pleasure all through the day. Most significantly, depend your blessings and bear in mind what you’re grateful for day by day, not simply on thanksgiving 💜
INGREDIENTS
1.5 lbs of inexperienced beans, cleans and ends lower off
three tbsp olive oil
2 shallots, peeled and sliced
1 cup goat cheese, crumbled
Salt and pepper to style
Sprint of fennel seeds
RECIPE
Warmth a pot boiling water. Add inexperienced beans for two minutes then pour out into strainer and instantly right into a bowl of ice water to blanch. Then warmth a skillet to medium excessive and add olive oil. As soon as olive oil begins to bubble add inexperienced beans and shallots with salt, pepper, and fennel seeds. Stir often till they each begin to brown. Take away from skillet and pour out into serving platter and add goat cheese