In the present day’s breakfast and lunch 😍 as a result of I appear to solely be capable to eat actually small parts now 😭. I made a refreshing diced salad with crimson capsicum, celery, carrot🥕 and cucumber🥒 (I ought to name it the 4Cs salad 😂) and made some tofu scramble to go together with (homegrown spring onion🌿, additional agency tofu, coconut aminos, salt, pepper, paprika, blended herbs, smoked paprika, dietary yeast and oil). I made a decision to go all out and make some cashew parmesan to placed on prime and added some chilli mayo. This was very scrumptious! 💚🌱🤤👏