I am calling this the chickpea salsa combine! It was the chickpea🌰 filling from the
elavegan zucchini🥒 boat recipe.
I had some leftover and had it for breakfast on some chilli and lime bread toasted with avocado, selfmade peanut sauce, cherry tomato, combined greens and spring onion. It was so scrumptious! 🤤🌱👏