Grilled Cheese with Caramelized Onions Thank for the recipe Comply with us extra…

🌱 Grilled Cheese with Caramelized Onions 💚 Thank plantbased.traveler for the recipe

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Crunchy, tacky, savory, salty, slightly candy….what’s to not love? 😍 The additionally make an ideal Burger or Mac ‘n Cheese topping by the way in which!

Elements:
four slices of sourdough
four sliced of your favourite vegan cheese
Recent figs, sliced
About 1 tbsp vegan mayonnaise (or vegan butter)

Caramelized onions:
1 massive candy onion, thinly sliced
1 tbsp vegan butter
Pinch of salt
1 cup apple cider or juice

Methodology:
Sauté sliced onions with vegan butter and salt over low warmth for eight to 10 minutes. Add half a cup of liquid (cider or juice) to the pan, solely stirring often.
When the liquid is generally gone, add the remaining half of cider or juice, and proceed sautéing the onions till they’re are wealthy in colour, caramelized and scrumptious.

Tip: The peerlessly caramelized onions take a little bit of time, not less than 20 minutes. Don’t rush this step, don’t stir them round an excessive amount of and use low warmth to keep away from burning.

Unfold sourdough items on one facet with vegan mayo or butter.
Place one slice – buttered facet down – onto your heated pan or grill pan, layer it with cheese, onions, sliced figs, one other piece of cheese and the second piece of sourdough (buttered facet up) and grill from each side till bread is golden brown and cheese has melted. Take pleasure in!

📋 With “Plant-based Recipe Cookbook”, I’ll present you find out how to prepare dinner savory, mouth-watering meals in minutes for a few of the busiest Vegan eaters on the planet.
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