Good morning! ☀️💚😇
I’ve began experimenting extra with the design of my bowls, particularly my brekafast oatmeal bowls. This design was impressed by _bakerina, I noticed an analogous design with the apples 🍎 on her web page again in April.
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➡️➡️ Swipe twice for a melty chocolate second!
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Elements:
▪︎ 60g rolled oats
▪︎160g soy milk 🥛
▪︎1 tbsp prune juice
▪︎ 1/Four tsp cinnamon
Toppings:
• a sq. of nomochocolate caramel sea salt🍫
• half a pink apple (I used Royal Gala)🍎
• Three tremendous juicy dried cranberries
• 1 tbsp pumpkin seeds
• 1 tbsp dessicated coconut 🥥
• a drizzle of maple syrup
Methodology:
1. To a small saucepan on medium warmth, add rolled oats, soy milk🥛, prune juice and cinnamon.
2. Stir sometimes to keep away from sticking. Takes about eight minutes to absorb all of the milk.
3. Take off the warmth and pour into coconut bowl.
4. Add desired toppings and luxuriate in!🍎🥥
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I definetly want the nomochocolate fruit crunch over the caramel sea salt. The caramel one is a bit too candy for me. 🍫
This was a really satisfying and scrumptious bowl. I feel I benefit from the bowls extra when they’re embellished properly. 😍💚
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What did you could have for breakfast this morning?
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