Fried rice with peanut sauce!! 🥰🌱😌 ♡I actually used up all the pieces I had left within the fridge with this meal and it turned out fairly nicely.
♡I used white rice with corn, purple cabbage, inexperienced capsicum, garlic, ginger, marinated tempeh (candy soy sauce, maple sryup, smoked paprika & cumin), marinated mushrooms (similar marinate as above), recent tomato, recent parsley, tomato paste, soy sauce and water. 🌽🍅
♡For the peanut sauce, I used crunchy peanut butter, coconut aminos, lemon juice and water. This can be a household recipe, initially from my Oma (grandmother in Dutch) which was handed to my mum and now me. 👌👏 All the time scrumptious. 🍚