πΏπ Fast, straightforward, and scrumptious Stuffed potato truffles! π· by elavegan
Recipe: eight Servings
Dough:
1 kg potatoes
80 g white rice flour (half cup)
40 g cornstarch or tapioca flour (1/Three cup)
salt, pepper, nutmeg (to style)
Filling:
250 g mushrooms, sliced (about Three cups)
half of a zucchini, diced
1 onion, chopped
1 bell pepper, diced
2 cloves of garlic, minced
salt & pepper to style
spice combine: 1 tsp Italian spice mix, 1 tsp onion powder, 1 tsp garlic powder, half tsp cumin, 1/Four crimson pepper flakes
Extra components:
oil for frying
vegan cheese to style
.
Directions
Dough:
Peel potatoes, reduce into small items and prepare dinner in salted water for about 20 minutes.
Season with salt, pepper, and nutmeg and mash them with a potato masher. (elavegan recommend to not use a meals processor, in any other case, the mashed potatoes might be sticky).
Enable the mashed potatoes to chill (within the meantime you possibly can put together the filling), then add flour and cornstarch and blend properly with a spoon or your fingers.
Filling:
Chop the veggies, fry the onion in a pan with slightly bit oil for about 3-Four minutes, add the mushrooms, garlic, and likewise the diced peppers and the zucchini. SauteΜ every little thing for a few minutes, season with salt, pepper, and the spice combine.
Cut up the dough into eight components (about half cup or 120 g every). Kind into balls, make a properly within the center and add about one and a half tablespoons of the filling. It’s also possible to add some vegan cheese as well as. Fastidiously “seal” the balls with slightly bit extra dough and flatten them barely to make them seem like thick pancakes.
Warmth roughly 2 tablespoons of oil in a pan and fry the potato truffles at medium warmth till golden brown on each side. They are going to be crunchy on the skin and comfortable on the within. If you’d like them to be barely extra crunchy, you possibly can bake them moreover for about 20 minutes at 375 levels Fahrenheit within the oven. Get pleasure from!
.
.
.
Comments
14 responses to “Fast, straightforward, and scrumptious Stuffed potato truffles! by Recipe: eight Servings Dough…”
#veganfood #vegantreats #letscookvegan #whatveganseat #veganlunch #vegantravel #vegansofig #vegansofig #veganuary #vegan #veganfitness #veganpizza #vegandiet #veganvitamin
drooling π€€
Yum! I make something similar, but stuff them with cooked lentils. They look delicious.
Deliciously scrumptious π
Golden delicious ! Perfect for breakfast or anytime in the day, there are no rules for such gorgeous food really ππ½
π
These look delicious but tricky but worth it π
Nice! Curious what vegan cheese do yβall usually go for?
π₯π₯
ππ
This looks so delicious
That POTATO with cheeseee π€€ (making this right away)
Awesomeπ
Such a great idea πβ€οΈ They look yummy π