Crispy hasselback potatoes! By lucy_and_lentils
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Recipe:
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Substances:
2 giant baking potatoes
2 sprigs recent rosemary
Three cloves garlic thinly sliced
1/2 tsp dried thyme
beneficiant pinch coarse sea salt on every potato
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Directions:
1 tsp rapeseed oil for every potato
Preheat the oven to 200ºC.
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Utilizing a pointy knife, thinly slice down the potatoes till 3/four of the best way down.
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Place the potatoes on a baking tray and coat within the olive oil.
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Place a small sprig of the rosemary and a skinny of garlic into every slice and coat in a beneficiant pinch of salt.
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Bake within the oven for round 50 minutes, then frivolously cowl in tin foil and bake for an extra 15 minutes (till the centre is cooked).
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Comments
10 responses to “Crispy hasselback potatoes! By . Recipe: . Substances: 2 giant baking potato…”
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Yum!!!!’
Yum ❤️
Yum!
😍😍
Yum! 🙌
Yum😍😍
Oh yummy 😍😍
Love this potatoes 😍
Potatoes 🤤🤤🤤