♥ Crispy garlic soy tofu by vernahungrybanana ♥ Recipe beneath..
Substances:
– 350g agency tofu, pressed and chopped into cubes
– 50g cornflour, or extra if wanted
– 2 tablespoon vegetable oil
– 1 teaspoon sesame oil
– 2 tablespoons mild soy sauce
– 1 teaspoon rice vinegar
– 1 teaspoon honey, or sugar
– 1 teaspoon minced garlic
– half tablespoon chilli oil (non-compulsory, however a should for me!)
Garnish: chopped spring onions, sesame seeds.
Directions:
1. Take away tofu from packaging and drain. If tofu wants urgent, wrap a sheet of kitchen towel and place some heavy plates on prime and depart to empty for 30 minutes.
2. Chop the drained tofu into bitesize cubes, and canopy generously in cornflour on all sides.
3. Combine the soy sauce, vinegar, sugar and minced garlic collectively and put aside.
4. Warmth up a frying pan with the vegetable oil and sesame oil, and evenly fry the tofu items till golden on all sides. Attempt to not transfer the tofu an excessive amount of and let it brown, solely transfer it to stop burning.
5. As soon as tofu is crispy, add within the sauce and mix completely within the pan. Add within the chilli oil if desired and blend by way of.
6. Serve and garnish with some chopped spring onions and sesame seeds, and revel in with some steamed rice and greens.
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Comments
18 responses to “Crispy garlic soy tofu by Recipe beneath.. Substances: – 350g agency tofu, pres…”
😋 looks so good!
😍
👏👏👏
This looks so nice!
Omg that tofu looks sensational 😍
😍😍😍
🌱💚
Looks delicious 😍
Yum. This looks delicious
Oh wow 😍😍😍
😍😍😍
When tofu is done right it is *chefs kiss* incredible 😍
Looks so good!!!
I would try this!
Sooo goooddd 🤩😍
Looks incredible! 🙌
Looks insane 😍🤩
🙌🔥