🌱 Crispy Baked Smashed Potatoes topped with Vegan pesto and parsley .
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🤤 Loaded with a facet of steamed asparagus and a drizzle of tahini 😍. .
Is it your good dinner? .
Recipe under:
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For the smashed potatoes:
1 kg small potatoes.
Olive oil.
Sea salt.
Toppings of your alternative.
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Directions:
Carry water to a boil, add the cleaned potatoes and cook dinner them for about 25-30 minutes till they’re gentle (knife/fork check).
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Preheat the oven to 220 levels celcius, put the cooked potatoes on a baking tray, smash them down with a potato masher or just a bowl, add a drizzle of olive oil and a pinch of sea salt on the highest of every potato and bake them for about 30 minutes till crispy and frivolously browned.
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Put them on a plate and high with no matter you need. Simply get artistic. Right this moment I used vegan pesto and parsley!
📸 by plantbased_food_and_travel
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