Creamy sausage and peas pasta with inspo from allrecipes
I received to steer a cooking class for my group at work and had a lot enjoyable doing it. Considering of providing extra digital lessons for teams or personal – let me know in the event you’d have an interest!
INGREDIENTS
1 lb rigatoni pasta
2 tbsp EVOO
1 garlic clove, minced
1 lb spicy Italian sausage, casings eliminated
12 ouncesfrozen inexperienced peas
1 half of cups heavy cream
four tbsp butter
12 tbsp Parmesan cheese
half of cup dry white wine
RECIPE
Convey massive pot of evenly salted water to a boil. Add pasta and cook dinner for 8-10 minutes. In a skillet warmth oil and sauté garlic over medium warmth. Subsequent brown sausage after which add the wine and frozen peas and simmer for five minutes. Slowly add heavy cream and butter and produce to a boil. Prepare dinner for five minutes then add cooked pasta and high with cheese.