Chunky veg PASTA!! ~in the present day’s lunch I lastly discovered some low carb pasta noodles …

Chunky veg PASTA!! 🍝😍
~in the present day’s lunch

I lastly discovered some low carb pasta noodles (solely 3.3g carbs per 100g!!) at Coles so now I could make pasta!! I’m shedding a little bit of curiosity in cooking as a result of lack of meals I can eat proper now, so hopefully this sparks some creativity. 💥🤞I additionally added brussel sprouts for a lil one thing completely different. 😄

I used to be fairly skeptical of the noodles tasting good solely having 2 components (soybean flour and water) however they had been actually good! Extra chewy than your common pasta noodle however we each actually loved it. 👏💚

Here is what I used:
▪︎grapeseed oil
▪︎1 brown onion
▪︎1 zucchini 🥒
▪︎1 carrot🥕
▪︎a couple of cup of brussel sprouts
▪︎1 can kidney beans
▪︎2 tbsp tomato paste🥫
▪︎water to forestall sticking
▪︎salt and pepper🧂
▪︎Soybean pasta slendier
~ Marinara sauce recipe by perfectketo
~ Cashew parmesan recipe by holycowvegan
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