Chinese language Burger “Rou Jia Mo” by . Bun recipe: (Make four buns) half tsp yeast 140ml…

Chinese language Burger “Rou Jia Mo” by foodpassionical
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Bun recipe:
(Make four buns)
half tsp yeast
140ml heat water
300g flour
1/eight tsp baking soda
1 tbsp oil
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Filling recipe:
400g agency tofu
1 tbsp oil
half tsp Sichuan pepper
half tsp black pepper
half tsp fennel seeds
1 cinnamon stick
2 star anise
four slices ginger
three cloves garlics, sliced
three dried chillis
2 bay leaves
2 scallions, reduce into half
1 tsp thick soy sauce
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Methodology:
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Roughly mashed the tofu, warmth oil within the wok then cook dinner the tofu until the water is evaporated and put aside. Add in 300ml water with all of the spices components components into the pot and convey it to a boil, then add the cooked tofu. Prepare dinner one other few extra minutes, take away from the warmth and put aside.
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Combine yeast with heat water. Add the flour, baking soda and oil, then add the yeast combination into the flour. Knead until it kind a easy dough. Cowl the dough and relaxation the dough for 30 minutes. After proofing, knead the dough for five minutes to do away with any bubbles. Minimize the dough into four items and canopy it to stop them from drying out.
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To form the bun, roll the dough into lengthy oval form. Fold the dough into half then roll the it right into a cylinder. Stand the the rolled dough, press it down then flatten it with a rolling pin(about four inches in diameter). Prepare dinner the dough into frying pan over low warmth. Prepare dinner for two minutes on both sides or till golden brown. Slice open from one aspect(don’t reduce by way of) fill the bread with cooked tofu and serve instantly.
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