Category: Weeknight Dinner

🌿 ~ One other day, one other breakfast ~ 🌿

Zoodles with thekateflowers nacho cheese dip, garlic powder, onion powder, solar dried tomaotes, salt and pepper. 🍅🧀

Pastries: shortcrust pastry crammed with a mixture of tofu scramble (cooked in flexiblefoodsau cheezoning, curry powder, sizzling sauce, coconut aminos, combined herbs, nooch and do-it-yourself vege inventory), kale and steamed broccolini. 🥦🌶👏

After the picture I did add tomato sauce and these had been SO scrumptious. The filling made a couple of pastries so we ate them over the subsequent few days. 😍😇🌿 yummmm!
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>< Lentil Bolognese >< ~served with spiriliased zucchini 🥒 After I plan my meals for the week I attempt to pack in a ton of vitamins and goodness. Swapping out the common pasta noodles for zoodles makes it lighter, extra nutritious and that manner I can eat extra with out filling up on pasta. So it is a win win for me. 😍🥒💚😇🌱 I did nonetheless add an excessive amount of salt 😅 so I've made a word for subsequent time to not do this 😂. Here is what went in: • Inexperienced lentils • Canned diced tomatoes 🍅 • Tomato paste🥫 • Onion • Carrot🥕 • Garlic • Ginger • Salt, blended herbs, chilli flakes, nooch • Pink wine🍷 • Do-it-yourself veggie inventory • Zucchini as an alternative of normal pasta 🥒 ¤ ¤ ¤ ¤ ¤

~ Breakfast Salad 3.0 ~

The final of the tofu scramble from my final savoury meals submit with lemon massaged kale, sundried tomatoes, pink capsicum, walnuts, avocado, cannelini beans, zucchini and tahini dressing. 😇🥬🥒🥑🍋💚 This was very yummy!
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As an alternative of driving my bike to the grocery store yesterday, I walked and on the best way I discovered a bunch of frangipanis on the footpath. They smelt like sherbet, it was unbelievable! 🥰🌸🌿 I spent the entire day simply sniffing them, it was nice. 💚😇

😋 ~ It is breakfast time once more and it is loaded with goodness ~ 😋

Tofu scramble with grated zucchini, carrot and ginger, onion, coconut aminos, scorching sauce, curry powder, turmeric, nooch, blended herbs, black pepper and salt. 🥒🥕 I nonetheless had some brown rice from the opposite day within the fridge, so I added the remaining to this meal. 😇

Facet salad produced from lemon and salt massaged kale, sundried tomatoes, avcoado, uncooked capsicum and walnuts. 🥑🥬🍋🧂

Tahini dressing impressed by simnettnutrition which was produced from tahini, water, coconut aminos, wholegrain mustard and lemon juice. 🍋 It paired completely with all the pieces! 😍👌

This was INSANELY good. So hearty and scrumptious. Meals for the soul. 🥰💚
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Crumpets child! 😍😌💚 sethkellyodonnell
~flick via to the final image to see the foremost JIGGLE.

Final week bae determined to make crumpets and so they turned out fairly good. We served them toasted with fruits of the forest jam and butter 🤤😋.

He stated he’ll attempt making them once more this week and I feel I’ll go for yoghurt and banana as a non conventional topping 😇🍌. I am unable to wait!

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>< Tofu Scramble >< I've gone again to having savoury breakfasts currently. I'm making an attempt to chop again on the quantity of sugar I am consuming once more. 🧡 This was tremendous yummy and stuffed with nutients which makes my physique really feel so good. 😇💚 I made a veggie tofu scramble utilizing further agency tofu, grated veg (zucchini, carrot, ginger), sliced onion, coconut aminos, scorching sauce, curry powder, turmeric, nooch, blended herbs, black pepper and salt. 🥕🥒🥬🍋 I additionally blended in some brown rice that I had within the fridge. I made some lemon massaged kale with garlic powder and salt to pair with the tofu scramble and I completed off the bowl with dollop of home made peanut sauce. 😋👌 ¤ ¤ ¤ ¤ ¤

My first persimmon of the season!! 🤤👏 it was so yummy. I may of let it ripen just a little longer but it surely was nonetheless scrumptious. 🧡😋 I really like the jellylike texture that they’ve. I can not await the numerous extra persimmons to return. 😌🌈

>< Fried Rice ><. ~ recipe by thekateflowers This has simply grow to be one in all our favorite meals. It's a good meal to make to make use of up the remaining veggies within the fridge. 🌈😋 That is the primary time I've switched up the veggies on this recipe and it labored out very nicely. It was extremely scrumptious. I used corn, grated broccoli stem, broccolini, celery, purple capsicum, spinach, onion and carrot. I added in roasted cashews on the finish too which I like. 🥕🥬🥦🌽 I additionally used coconut aminos as an alternative of soy sauce, 1 tbsp of butter as an alternative of 1 tsp and changed the scrambled tofu with pan fried chickpeas in flexiblefoodsau cheezoning, turmeric and coconut aminos. 👌 Utilizing what I had within the fridge, I additionally switched up my peanut sauce recipe I lately shared. I used no9_nutbutter crunchy peanut butter, lime juice, freshly grated ginger, coconut aminos and water. It turned out tremendous good. The ginger actually gave it a whole lot of flavour. (they actually need a lime emoji). ¤ ¤ ¤ ¤ ¤  

>< Cinnamon Orange Cookies >< ~recipe by pieceofplants My accomplice hosted a celebration over Easter so I made some cookies for everybody to share.😋 I did not even realise these cookies have been gluten free till I went to make them, which actually made me much more excited. 🍊🍪 The feel of the cookies straight out of the oven was PERFECT🤤👌. So chewy and gentle. They have been so yummy 💚😋. After a number of hours although, they went actually gentle and began falling aside 😥. Luckly it did not have an effect on the flavour, which was nonetheless tremendous yummy and we demolished them in a day! 👏 These cookies have been crammed with candied citrus peel 🍊🍋 that I had saved from Chrismas final yr, chopped dry roasted almonds and topped with cinnamon sugar. Very cool and enjoyable cookies which I actually loved making. 😌 ¤ ¤ ¤ ¤ ¤