Tofu scramble and kale salad
~right this moment’s breakfast 🌿
I’m actually loving my peanut butter based mostly sauces these days. They’re definelty my go-to choice. Tremendous creamy and all the time so tasty. 🥜😋
~
Here is what’s in my bowl:
Tofu scramble:
• Thinly sliced pink onion
• Grated ginger
• Thinly sliced carrot rounds🥕
• Small cauli florets
• Further agency tofu
• Zataar seasoning
• Salt, turmeric, combined herbs, pepper
• Coconut aminos
~
Salad:
• Kale massaged with mct oil, lemon juice, salt and nooch🥬🍋
• Pink capsicum
• Avocado🥑
~
Easy pb sauce:
• Roasted unsalted pb🥜
• Pinch of salt🧂
• Lemon juice🍋
• Coconut aminos
• Water to skinny
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