Category: Weeknight Dinner

▪︎¡ Almond butter veggie noodles ¡▪︎
~ Teamwork makes the dream work 😂🥰, we made these collectively sethkellyodonnell. So fast and simple and really tasty! 🥰😎👌
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I used the lisaguy_artofhealing “Almond butter marinade” recipe for the sauce and omitted the maple sryup, which turned out superb! 😋
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🌿~ Makes Four parts ~🌿

◇Ingreidents:
• 2 packets low carb konjac noodles 🥢
• 1 batch almond butter marinade
• 1 pink capsicum
• 1 bunch broccolini 🥦
• 1 zucchini 🥒
• 1/2 tsp salt
• 250g further agency tofu
• grapeseed oil for cooking
• black sesame seeds for topping

◇Technique:
1. Chop all veggies into skinny strips and tofu into cubes.
2. Warmth up a medium pot on med to excessive warmth and add oil.
3. Add broccolini to pot and fry for Three minutes.
4. Add in remaining veggies, tofu and salt. Prepare dinner for an extra 5-7 minutes.
5. Rapidly whip up sauce and add to pot. Stir to ensure the sauce is evenly distributed.
6. Add noodles and stir. Take off the warmth.
7. Add black sesame seeds to high and serve instantly.
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♡Vegan Gluten Free Pancakes♡
~Recipe impressed by wholesome_allergymum 😌
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The scent of the buttered pecans baking within the oven was unreal! 🤤
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🌿 ~ Makes 4 ~ 🌿

◇Elements:
▪︎1/2 cup gf flour mix
▪︎ 1/2 cup unsweetened oat milk
▪︎ 1 tbsp botanikablends Double shot espresso protein powder
▪︎ 1/Four tsp baking powder
▪︎ 1/Four tsp cinnamon
▪︎ 1 tbsp chia seeds
▪︎ pinch of salt

◇Toppings:
▪︎soulfoodmarket coconut yoghurt
▪︎bonappetitmag recipe for buttered pecans

◇ Methodology:
1. Right into a bowl seive gf flour and baking powder, then add the remaining dry substances and whisk collectively.
2. Add milk and whisk till mixed.
3. Warmth up a medium fry pan and spray oil.
4. Pour some batter within the pan and prepare dinner for two minutes, flip and prepare dinner for an additional 2 minutes.
5. Repeat with the remaining batter.
6. Add toppings and luxuriate in!! 💚
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My second homegrown pineapple was so juicy and scrumptious!🍍😋🥰 It was lots bigger than the primary one and its head was monstrous! 💚 I am unable to look ahead to the subsequent season of my pineapples to fruit now. 😌
➡️ Swipe throughout to see the images of the fruit in all its glory!

>> Snack Time! << ~ that includes the 'Pink Pesto' dip by pickuplimes and cucumber rounds 🥒😍 ¤ This dip is so flavoursome and scrumptious! I make it each month as a result of everybody in my household loves it. It paired completely with the cucumber rounds. 🌿👏 ¤ Very versatile dip, I used oil free sundried tomatoes and soaked them in boiling water for 10 minutes earlier than mixing and I used grapeseed oil as an alternative of the sundried tomato oil. 🍅🔆 ¤ ¤ ¤ ¤ ¤ tomatoes

● Pesto Zoodles ●
~ With roasted tomatoes and toasted pine nuts 😍🌿

Oh my gosh this was good! All of the flavours labored in unison 👌😎🥰. It’s definetly extra of a snack than a meal although, did not preserve me full for lengthy. I received to make use of my spiraliser for the second time although, in order that’s one thing 🙂.
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~~Flowers and fungi~~
I have been going for a stroll across the block round my home these previous few days and yesterday I noticed a few of what nature has to supply 🌺🌸🌻☘🌿🍄. All so lovely 🧡.

Our chickens are at all times getting as much as a lot mischief, particularly Fuma. She loves knocking over my crops and being the focus. 🥰🐓🐓🐓🌿
I used to be attempting to get a photograph of my youthful pineapple crops, which you get to see briefly within the video 🍍😂 because of Fuma. 😎

~•~ GF Pesto Lasanga ~▪︎~

I used to be actually excited when I discovered this recipe by rebelrecipes as I’ve actually been having fun with pesto recently🥬. I beloved that there was three elements: a lentil tomato meat combine, bechamel sauce and basil pesto. 😻
This meal turned out scrumptious!! 🌱🤤😋
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I made just a few alterations to make it go well with my present dietary necessities. I emitted the sugar, changed the mushroom with carrot, swapped pink lentils for inexperienced french lentils, added tomato paste, doubled the water and used gf pasta.😆👌
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For the bechamel sauce I used the avantgardevegan recipe as an alternative of the one offered within the recipe as it’s my go to! 🙃🙌🌿
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For the pesto I used extra basil than spinach as an alternative of vice versa. 🥬👏
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I’ll definetly be making this once more!😌😎
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》》Tomato Sunflower Dip《《

It has turn into so much tougher to snack when I’m restricted to solely so many meals. Normally I would snack on fruit🥭🥝🍌, dried fruit or have toast with jam🍞🍇. Since I can have none of these I’m experimenting with totally different dips and serving them with vege sticks.🥕🥒
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The primary dip I attempted was this sundried tomato and sunflower seed dip by sweavermph. Nut free, sugar free, vinegar free and quite simple. 🍅🚫🍬
I mistakingly ed the recipe to the ‘T’ and added the tablespoon of chilli oil on the finish 😅. Each time I ate it from then on I bought tummy aches, so subsequent time, no chilli oil. 🥵🌶 Apart from that it was scrumptious! 😎😋
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I served the dip with celery, carrot and cucumber sticks. 🥕🥒
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~ My first homegrown pineapple ~

I lower up my first homegrown pineapple as we speak! 🥰 it was scrumptious, candy and distinctive. I’ve by no means tasted a pineapple prefer it. I’ve given it a lot love and care during the last 2 years 🥰🍍.
The flesh is white with a wonderful sample and the pinnacle is daring inexperienced in color 💚🥰. I really like that I used to be in a position to nurture a plant into making a scrumptious fruit. 💛🍍