Category: Weeknight Dinner

~ Right now’s breakfast ~

I am again on the tofu scramble breakfast practice after not having it for a pair days. I had it yesterday aswell with a number of variations from right now’s bowl. This was very filling and scrumptious! 😍🤤
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That is what’s in my bowl:
▪︎mct oil
▪︎additional agency tofu
▪︎capsicum
▪︎homegrown spring onion
▪︎tomato 🍅
▪︎contemporary mint
▪︎sliced garlic
▪︎condiments: scorching sauce, coconut aminos
▪︎spices: nooch, salt, pepper, turmeric
▪︎silverbeet 🥬
▪︎white sesame seeds
▪︎cucumber and radish on the facet🥒
▪︎almond parmesan and avocado for topping 🥑
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A brand new rose popped up this week 🥰🌹so fairly and aromatic. One among my Canna Lillies is in full bloom aswell, so many flowers coming off the one shoot. ❤🌿💮

< Snack bites >
What a flowery and scrumptious snack! 😍

Constructed from four easy elements:
~Sliced tomato 🍅
~Vegan fetta cheese 🧀
~Toasted pine nuts
~Finely chopped coriander 🥬
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◇Beetroot and Silverbeet Salad with Chickpeas ◇

Okay, I simply created a masterpiece! I did get inspiration on-line from a number of blogs and I additionally regarded up what pairs finest. AND WOW! 😻👏

Like I’m truthfully shocked that I got here up with one thing from scratch that was so scrumptious. I attempted the mybiolife vegan fetta for the primary time and I’m blown away at how wonderful it’s! 👌💚

I doubled the recipe ‘Vitamin Increase’ dressing from the ‘Sauce Queen eBook’ by thekateflowers, which paired completely with all of the flavours of the salad. I actually did effectively with this one. 👏
Okay 😅, here is what when in:

~Makes 6-Eight parts~

INGREDIENTS:
~ 2 small bunches of silverbeet, leaves eliminated and chopped finely 🥬
~ 1/four cup recent mint, finely chopped
~ 2 small beetroots, peeled, lower into skinny slices and steamed
~ 1 can (400g) chickpeas, pan fried in coconut aminos, nooch, blended herbs, salt and black pepper.
~ 1 block mybiolife vegan fetta, crumbled
~ 1/four cup toasted pine nuts
~ 1 stick celery, thinly sliced
~ half of bunch of radish, thinly sliced
~ half of a big cucumber, sliced 🥒
~ 1 cup tri colored quinoa, cooked

DIRECTIONS:
1. Throw every thing however the pine nuts in a bowl and blend collectively.
2. Add pine nuts when serving to keep away from them going mushy.
3. Drown in dressing and luxuriate in! 🥰
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°°Tikka Masala Curry with Quinoa°°
~ recipe by eatingbirdfood
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That is by far the BEST curry I’ve ever made!🌱👏 The flavours have been completely balanced and no spices have been overpowering. I really like that it was easy and never overloaded with veggies. 10 outta 10 for positive! 💯👌 I paired the curry with quinoa. 😋 Very scrumptious! 😻💚
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>< Tomato Tofu Scramble >< I had some canned crushed tomatoes 🥫 leftover from making curry the opposite day and determined to make use of the remaining in my tofu scramble for a special flavour. It was very scrumptious paired with lemon massaged kale. 👏🥬😍 ¤ That is what's in my bowl: ▪︎lemon massaged kale 🍋🥬 ~tofu scramble ▪︎further agency tofu ▪︎crushed tomatoes🥫 ▪︎capsicum ▪︎homegrown spring onion ▪︎mct oil ▪︎recent parsley ▪︎grated ginger ▪︎minced garlic ▪︎spices and condiments: coconut aminos, nooch, combined herbs, turmeric, black pepper, pink salt🧂 and sizzling sauce🌶 ▪︎sliced celery for topping ¤ ¤ ¤ ¤ ¤

++Zucchini Lasagna++

~ recipe by minimalistbaker
~ almond parmesan by thesimpleveganista
~ marinara sauce by perfectketo
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This was very scrumptious! 🌱🥒😋 I used tofu for the ricotta for some additional protein 👏. I really like making an attempt new issues. This was a meal that we made collectively aswell 🥰.
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××Empty the fridge salad××

It will get to the top of the week and I all the time appear to have bits and items remaining. A salad is simply the right technique to mix all these scrumptious veggies. 🥬🥦🥒🥕🥑
I’ve been including a variety of nuts and seeds and completely different herbs and spices to my salads currently and it actually provides a variety of texture and flavour. I gotta say, I’m definetly a salad individual now 😅😍.
This was completely scrumptious. Definetly among the finest I’ve ever made! 😋🥰
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That is what’s in my bowl:
▪︎roast pumpkin
▪︎lime massaged kale 🥬
▪︎grated zucchini 🥒
▪︎grated carrot🥕
▪︎grated broccoli stem🥦
▪︎sliced radish
▪︎chopped homegrown spring onion
▪︎sliced pink capsicum
▪︎cooked tri colored quinoa
▪︎chopped uncooked walnuts
▪︎seed combine: hemp, pumpkin, chia & sunflower ▪︎za’atar herb mix
▪︎avocado🥑
▪︎scorching sauce for topping
▪︎dressing: coconut aminos, tahini, lemon juice, tomato paste, recent ginger and roasted garlic. 🍋😍
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◇ Vibrant Tofu Scramble ◇

The important thing to not getting sick of consuming the identical factor is to change up the veggies🥦🥒🥑🥬🌶, spices and toppings.
That is the longest time frame that I’ve ever eaten the identical factor for breakfast.
The one motive for it’s because there actually is not a lot else to eat for breakfast, so my choices are fairly restricted, however I’m benefiting from it and actually switching up the elements to maintain it attention-grabbing. 😎😍
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♧That is what’s in my bowl:
• MCT oil
• caramelised purple onion
• purple capsicum
• zucchini 🥒
• further agency tofu
• spices: coconut aminos, turmeric, black pepper, salt, combined herbs, nooch
•uncooked celery
•radish
•do-it-yourself mayo simpleveganblog
•black sesame seeds
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🌿Rainbow Buddha Bowl🌈
~ that includes the miso almond butter sauce from thewanderlustkitchen
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I believe buddha bowls have simply grow to be one in every of my favorite meals. You possibly can add so many textures and flavours and totally different greens. This one is a mixture of steamed and roasted veggies. 🥦🥬🎃🍄
I additionally love how one can meal prep a bunch of veggies and grains and it lasts for days, it is superior.
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That is what’s in my bowl:
▪︎tri colored quinoa
▪︎roasted purple onion
▪︎roasted butternut pumpkin 🎃
▪︎roasted purple capsicum
▪︎lemon and evoo massaged kale 🥬
▪︎roasted garlic and thyme swiss mushrooms 🍄
▪︎pan fried tofu in coconut aminos
▪︎steamed inexperienced beans
▪︎steamed broccoli 🥦
▪︎steamed brussel sprouts
▪︎miso almond butter sauce
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