Category: Weeknight Dinner

*Tacky Pumpkin Pasta*
~sauce by forksoverknives

I nonetheless had a ton of pumpkin remaining for the week, so this was the right recipe to make use of some up. 😍😊

I roasted the pumpkin and a few garlic with some combined herbs, coconut oil and salt to start with earlier than including them into the blender with the remaining elements. 🎃🥥

I did alter the recipe fairly a bit to my liking, including a bit extra seasonings, much more dietary yeast 😉😁 that is for certain. I additionally added some caramelised mushrooms which ended up being flavour bombs, they had been tremendous scrumptious. 🍄💣🔥

I used GF spaghetti for this recipe and topped the pasta off with some toasted pine nuts. 🌱 Yummm.
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♧Tomato Curried Tofu Scramble♧
~served with a aspect of pumpkin hummus

Yummy yummy tofu scramble (stated in a singing voice 🎶). I had some leftover tomato paste and passata that wanted for use up, so I made a tomato curry flavoured tofu scramble. 😍😌👏

It was tremendous yummy and stuffed with flavour, here is what went in:
~sliced garlic
~grated ginger
~chopped crimson capsicum
~finely chopped broccoli stem 🥦
~frozen kale 🥬
~additional agency tofu
~tomato paste 🍅
~passata 🥫
~coconut aminos, curry powder, salt, nooch, blended herbs
~homegrown spring onion for topping
~almond parmesan for topping
~pumpkin hummus for serving
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▪︎Amaretto Ganache Stuffed Choc Muffins▪︎
~that includes lazycatkitchen Amaretto Ganache and nora_cooks_vegan_ choc muffins

I had some remaining amaretto ganache leftover from making the cookie sandwiches final yr by lazycatkitchen within the freezer to make use of up, so I made a decision to make use of it as a filling in some choc muffins. 🍫🧁😌

These have been so moist within the centre, however many of the ganache truly received absorbed into the cake, so no lake of ganache as I used to be imagining. Nonetheless, very tasty! 😊😋

An excellent method to make use of up leftovers. 👏
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♤Pumpkin Hummus♤
~served with cucumber sticks

To save lots of on plastic, I purchased a complete pumpkin and evidently it was method an excessive amount of pumpkin for myself and my associate to devour. 🌏😌🙄

I had get a bit inventive with tips on how to use it, so I roasted some and added it to the hummus recipe I often make. And WOW what an epic addition. I do not assume I am going to ever made that hummus plain once more. It added a layer of pure sweetness and a lot flavour! 🎃🍋💯

Over the ing days I ate it as is with cucumber, capsicum (which was so good!) and alongside facet my breakfast tofu scramble. 🥒👌
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◇Sizzling Cross Bun◇
~that includes an look from the stunning Kitty

The day bae introduced me dwelling a scorching cross bun from work that he made ♡ t’was so yummy.

▪︎▪︎Sauwcy Noodles▪︎▪︎

I purchased precooked ramen noodles from Woolworths ages in the past now and I had one bundle ignored of three to make use of. So, I made a decision to make bae some tremendous sauwcy flavoursome noodles. 😍👌🍜

For the sauce I used the ‘Vegetable Stir fry’ recipe from elavegan. 🤤

That is what went in:
~carrot 🥕
~inexperienced beans
~broccoli 🥦
~pan fried tofu with coconut aminos
~garlic
~ginger
~homegrown spring onion
~garlic thyme mushrooms 🍄
~black sesame seeds for topping
~chopped roasted cashews for topping
~lime wedge for topping
~ precooked ramen noodles
~ elavegan sauwce
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♡ Loaded Veggie Curry ♡
~ served with tri colored quinoa

I had some quinoa leftover from one other meal that wanted to get used so I made a curry with the remaining veggies from the week. I additionally did not have any coconut cream so I made a tomato primarily based sauce.🚫🥥✅🥫

I have to be getting actually good with making curries from scratch or perhaps I am simply getting fortunate each time as a result of this was so scrumptious. 🍛💚👌

I did nonetheless pour WAY an excessive amount of turmeric powder in, so I’ll definetly be measuring it with a spoon subsequent time. 🙄😅📏

That is what went in:
~ white onion
~ garlic
~ ginger
~ celery
~ tomato paste
~ passata
~ curry powder, turmeric powder, cumin, nooch, salt and pepper
~coconut aminos
~ cauliflower
~ broccoli 🥦
~ steamed candy potato 🍠
~ steamed pumpkin 🎃
~ frozen peas
~ flexiblefoods pea protein
~ roasted cashews for topping
~ quinoa for serving
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♡ Spirulina Smoothie Bowl♡
~ my first meal getting back from my vacation 🌈💚💯

I hadn’t had a smoothie bowl in over a month, virtually two and I had been craving this bowl for a lot of the vacation. 👒🕶🔆♥️

The substances are easy; frozen banana, inexperienced spirulina powder, coconut yoghurt, vanilla protein powder, cacao nibs and a splash of soy milk. 🍌🥥🥛🍫

I really like including coconut yoghurt to my smoothie bowls, it actually provides plenty of creaminess. 🥥👌🤤

For the toppings I went with some home made granola, chopped golden peach and coconut flakes. 🍑🥥

This was SO scrumptious! I truly managed to eat the entire bowl in a single go, which is uncommon so I used to be very happy about that! 👏😌😍
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Butter Rooster Curry 🍛🍞🤤👌
~ topped with coriander and served with white rice and turkish bread 💚

I’ve wished to make this recipe by deliciou for therefore lengthy! It was tremendous straightforward and so scrumptious.

I used the nextfoodsofficial rooster for this recipe. I liked the straightforward and suprisingly clear elements. 👏
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♡ Fruity Oatmeal Bowl ♡
~ recipe by simnettnutrition

This was my second time making this type of oatmeal and it was tremendous scrumptious! 😍👌 I’ve now tailored the protein milk into my common oatmeal by shaking 300ml of unsweetened oat milk with 3/four scoop of vanilla protein powder. It makes my oatmeal a lot sweeter with out really including sugar.

I topped this bowl with hemp seeds, coconut flakes and chopped yellow and golden peach. 🧡🥥🍑🥰
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