Braised beef shank with essentially the most scrumptious sauce over white rice with a aspect of candy Ps! Legit soften in your mouth good.
INGREDIENTS
3/four lb beef shanks
1 giant white onion
2 celery stalks, chopped
2 cups bone broth
1 cup crushed tomatoes
1 cup water
Thyme, sage, salt, pepper, cinnamon, nutmeg – to style! Begin with 1 tsp every
Preheat oven to 325. Add coconut oil to giant skillet then add meat and sear either side a couple of minutes. Take away meat and add onion, celery and seasonings. Add your meat again to the pan then pour in water, broth and crushed tomatoes. Cook dinner for about 5 minutes on medium low warmth. Cook dinner in oven for 3.5 hours. Serve with potatoes and rice 😋