Vegan garlic bread pizza by beckyexcell
Comply with sveganfood for each day vegan recipes! 🌱 ♥️
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Recipe:
Elements
For the bread
260g yoghurt (I exploit plain coconut yoghurt, however any plain yoghurt would work)
250g gluten free self elevating flour
1/Four tsp xanthan gum (non-compulsory)
half of tsp gluten free baking powder (non-compulsory)
half of tsp salt
Garlic Topping Possibility 1: Low FODMAP possibility
three tbsp garlic-infused oil
60g butter (dairy free if vital), room temp
2 tbsp contemporary parsley , finely chopped
salt and pepper
Garlic Topping Possibility 2: In the event you can eat garlic
2 tsp minced garlic paste (I purchase this in a jar subsequent to the spices)
120g butter (dairy free if vital), room temp
2 tbsp contemporary parsley , finely chopped
salt and pepper
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Directions:
Preheat your oven to 200C Fan / 220C.
Combine collectively your garlic topping in a bowl – possibility 1 if you cannot tolerate garlic and possibility 2 should you can tolerate garlic. Combine it collectively so it is properly mixed and put to 1 facet for later.
Add all of your bread substances right into a bowl and blend collectively. I initially simply do that with a spatula after which because it begins to return collectively I exploit my fingers to make sure it is all pushed into an enormous ball.
Knead the dough briefly so it is easy and mixed (you would possibly want just a little flour if it is a bit sticky, it should not be)
Lower the dough into 4-5 items. (To be sincere you may minimize it to no matter dimension you need your bread to be!)
On a frivolously floured floor use a rolling pin to roll out your dough. I roll mine to only over 0.5cm thick however barely thicker or thinner could be nice too. You are able to do this in any form you want, I select to do mine in a round-ish form.
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