π₯Carrot Cake Oatmealπ₯
I made a decision to do one thing a bit totally different with my oatmeal this time. I added some grated carrot and raisins π»π. The chocolate did not actually match the flavour I used to be going for with this one, so if I make this once more I will depart it off. However, yuuumm. ππ±
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Elements:
π 70g rolled oats
π 180g soy milk
π 1/Four tsp cinnamon
π half of a carrot, grated
π 1 tbsp raisins
Toppings:
π a big spoonful of soulfoodmarket coconut yoghurt
π half of a crimson apple, minimize into flowers
π 10 pumpkin seeds
π 5 pecans
π shelbys_hh raspberry dusted chocolate coated almonds
Methodology:
1. To a small saucepan on medium warmth, add rolled oats, soy milk, grated carrot, raisins and cinnamon.
2. Stir sometimes to keep away from sticking and as soon as it reaches a boil, stir always. Takes about eight minutes to prepare dinner.
3. Take off the warmth and pour into coconut bowl.
4. Add desired toppings and revel in!ππ₯₯π₯°
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