Breakfast pizza By bos.kitchen
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Recipe:
2 cups oats (can sub gf oats)
1/2 cup uncooked buckwheat
1/2 cup sunflower seeds
1/2 cup almond butter
1 tsp cinnamon
2 tbsp maple syrup
1/four cup coconut oil, melted
1/four cup water
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Add oats, buckwheat and seeds to a blender and course of till crumbly. Add in all remaining substances other than the water and pulse to mix. Slowly add water and course of till the combination begins to come back collectively. It ought to stick collectively simply in your fingers. Line a 9 inch tart tin/pizza tray a press dough in evenly to type the crust. Put aside within the freezer for 10 minutes to set. High with coco yoghurt and your fave toppings!
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