Bottle Gourd Curry!!!! 😮😍👌 I really like experimenting with totally different meals in my cooking, particularly greens.
One of the simplest ways I can describe a bottle gourd is that on the within it seems like a zucchini and the pores and skin is assume, a lot that you may peel it. It’s fats and spherical and a light-weight inexperienced color on the surface and a pale inexperienced on the within. It’s onerous on the within and takes some time to cook dinner. ☘ It’s generally utilized in indian cooking. 🌱🍃
This curry was scrumptious! ☺️👏🤤 Particularly on the second day when the flavours had developed.
The mix of the bottle gourd and the tomatoes labored very well!
I served the curry with tumeric rice, which I made by including 1/four tsp on tumeric into the rice earlier than cooking it. 💛