Beer Battered Spicy Cauliflower! 📷 by the_clumsy_vegan
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Recipe:
Cauliflower: floret minimize into chunk measurement items
Water
Oil for deep frying
For marinade:
Vegenaise: 1 T
Garam masala: half of T
Cumin powder: 1t
Coriander powder: 2t
Amchur powder: 1t
For Batter:
Flour: 2 T
Corn flour: Three T
Salt: 1t
Pepper: 2t
Turmeric: half of T
Chilly powder: 2t
Beer or cider: 1 C
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Technique:
1) Convey a pot of water to boil and add cauliflower. Prepare dinner for 4-5 minutes and drain
2) Enable cauliflower to utterly cool and coat in marinade substances. Palace within the fridge for 20-30 minutes
3) Make a skinny batter by mixing all of the listed substances
4) Dip cauliflower in batter and fry in olive oil.
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Comments
5 responses to “Beer Battered Spicy Cauliflower! by . Recipe: Cauliflower: floret minimize into b…”
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I love roasted cauliflower 😍
😋
Yum! This sounds absolutely delicious! They look it too 😍😋
Oh gosh