Bean Curry with Roasted Potatoes Recipe by Recipe: Serves 5 For the potato…

🌱 Bean Curry with Roasted Potatoes
🤤 Recipe by cookingforpeanuts 👇

Recipe:

✅Serves 5
✅For the potatoes:
15 child potatoes
Drizzle of olive oil, or squeeze of lemon juice
Salt to style
✅For the curry:
1 tablespoon impartial cooking oil, or vegetable broth
1 massive yellow onion
four garlic cloves, minced
1 tablespoon grated ginger
2 massive tomatoes, diced
1 tablespoon garam masala
1 teaspoon coriander
½ teaspoon turmeric
½ teaspoon cayenne
1 5.3-ounce carton non-dairy yogurt (cashew, coconut, or almond)
1 15-ounce can tomato purée
2 teaspoons maple syrup
2 15-ounce cans beans, drained, and rinsed
2 tablespoons contemporary lime juice, plus extra for serving

Chopped cilantro
✅Preheat the oven to 425ºF.
✅Place the potatoes in a medium saucepan with sufficient water to cowl by about 2 inches. Convey to a boil. Cut back the warmth to a simmer and prepare dinner for about 10 minutes, or till simply fork tender. Drain. Toss with olive oil, or lemon juice and roast for about 12 minutes, or till golden brown and crispy. Salt to style.
✅In the meantime, warmth the oil in a big saucepan over medium-high warmth. Prepare dinner the onion, garlic, and ginger for about 5 minutes, or till the onion is translucent.
✅Add Three tablespoons yogurt and stir to mix.
✅Add the chopped tomatoes, garam masala, coriander, turmeric, and cayenne. Prepare dinner for about four minutes, or till the tomatoes have softened, stirring ceaselessly.
✅Add 1 cup water, tomato purée, and maple syrup. Combine to mix. Simmer uncovered for five minutes.
✅Stir within the beans and simmer till warmed via. Add the remaining yogurt, lime juice, and salt to style. Garnish with chopped cilantro.

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