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Stovetop Granola 🥰
I have never made granola in so lengthy and I made it so effectively as we speak. Every part was so completely toasted. 🧡😊
I ended up having some with banana and coconut milk!! 😍👌

We’ve got these stunning orange hibiscus rising in our again yard however they’re in a spot the place you’ll be able to’t see them until you actually search for them. Hidden magnificence. 🌺🌿 🧡
The vegetation in my yard are like my infants, I take care of them so deeply.🥰

My final bowls of pho! 😯🥰 I ended up including tofu and toasted sesame seeds to the bowls which was tremendous scrumptious. 🥦🥕🍄🍜

Sundried Tomato Pizza Scrolls!! 😍🤤👌🌱 ◇The filling is produced from 1 giant onion, 250g spinach leaves, 1/3-1/2 cup semi sundried tomatoes, 1 tsp brown sugar, 2 tsp butter, 2 tbsp dietary yeast and a sprinkle of freshly floor black pepper, salt and garlic powder. ◇I made the filling at residence and Seth made the dough, rolled them and baked them at work.◇There’s garlic powder and combined herbs within the dough and tomato paste on the bottom of the rolls. 🍅🥫
◇These have been extremely good!!🤩🥰 ◇There was 12 and we ate all of them within the in the future 😅😂 I could not cross up the possibility of contemporary pizza scrolls.

Yesterday’s breakfast 🥰💚
2 slices of lo fo cobb toasted topped with avocado, tomato, tofu scramble, home made pickled cabbage, homegrown spring onions and tomato sauce. This was SO yum! 🌱💪👏

Entire spices are simply so fairly!! These are those I used for the broth of the pho the opposite day. Cinnamon, star anise, clove, cardamom and coriander. 😊💚
It felt so good for the primary time to make use of the spices of their entire kind as a substitute of premade right into a powder. I used my mortor and pestle to interrupt aside the spices a bit earlier than including them to the pot in order that they launch extra of their stunning flavour. ❤🥰

Vegan Pho 🍲🍜❤
Recipe by gimmesomeoven. That is my first time having pho and it’s a distinctive expertise. A really healthful meal, I favored utilizing entire spices to make the broth and the number of toppings you possibly can add. 👏
The toppings I used was bean sprouts, homegrown spring onions, chopped peanuts and a lime wedge. 💚🥰 The layers of the bowl are rice noodles, broth, broccoli, carrot, mushroom and toppings. 😍

Our manderine tree has been so bountiful this 12 months. That is simply selecting just a few from the tree and right here is 27! 🥰🥰 No less than in winter when fruit is scares we’ve a manderine tree in our yard. 🧡😎🌱😍
P.s: that is my 1000th submit!

We made some Spinach and Ricotta Sausage rolls for lunch as we speak and so they had been so yum! 💚🌱😍
♡It is so fast to place the filling collectively, the true artwork is within the folding and making of the rolls.
♡The second photograph has the nicest and cleanest sausage roll slice I’ve ever seen.
Topped with sesame seeds and served with beerenbergfarm tomato sauce 👌. Very yummy! 🥰

Japanese Pan Noodles! 🤤😍🌱 This was SO scrumptious!! Quite simple recipe with not a lot cooking time. All of the elements are cooked in a sauce created from water, soy sauce, hoison sauce and ginger. There’s actually no different spices or herbs. 🥰💚
Recipe by philiakelnhofer