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Vegan butternut squash soup for the beginning of fall!

INGREDIENTS
1 lb of peeled and cubed butternut squash
1 field of veggie broth
1 can of coconut milk, with some saved for topping
Handful of sunflower seeds, toasted
1 white onion, diced
Salt and pepper to style
1 tsp nutmeg
Sprint of cinnamon
half of tsp ginger
1/four tsp Tumeric

RECIPE
Preheat oven to 400. Season squash with cinnamon, nutmeg, salt and pepper. Add olive oil and cook dinner for 20 minutes. Within the meantime, warmth massive pot on range too medium excessive and add diced onion with salt and pepper and olive oil. Cook dinner till onions are translucent. Add cooked squash to pot and cook dinner for five minutes on medium. Add broth and produce to a boil for 15 minutes. Add further seasoning. Let cool and use immersion blender to mix completely. Add coconut milk and stir. Serve and high with toasted sunflower seeds and coconut milk.

New spin on avocado toast Miami fashion – add fried halloumi, pickled onions, mushy boiled eggs and a complete lot of spice.

So posh, so good. ♡
Been getting so many images of the cats recently as they’re hanging round us and one another extra. It is so candy. Their love is so valuable. ♡♡♡
Photograph 📸: sethkellyodonnell

Purple snapper with arugula pesto, crispy potatoes and grilled citrus 🍋

Breakfast this morning was this dreamy bowl of good cream. 🌱🌿💚😊
I like how the color turned out. I used frozen banana🍌, spirulina powder🧶, vanilla protein powder and coconut yoghurt🥥. The additon of coconut yoghurt🥥 was an excellent thought, it added a lot to the flavour and texture. I topped it with some puffed rice. I may solely eat half, however hey, it was scrumptious. 🥰 It was good to have one thing totally different.

My Mothers home made scallop ceviche! Soo contemporary and delish.

INGREDIENTS
1 lb bay scallops
2 tbsp honey
half cup contemporary lime juice
half cup diced tomatoes
half purple onion chopped
1/Four cup cilantro
half cucumber, quartered
1 avocado, diced

Marinate in lime juice for 4-6 hours and serve with chips!

She’s so valuable ♡

My colourful blended veg bowl 🥣🌈🥰of steamed veg (corn🌽, broccolini🥦, zucchini🥒), candy potato🍠 mash (steamed candy potato mashed with rice milk🍚🥛, vegan butter, salt and pepper), TVP mince (evoo, rehydrated TVP, water, salt, pepper, coconut aminos🥥, smoked paprika, paprika, blended herbs, nooch and tomato paste🥫) blended with leftover do-it-yourself bolognese sauce and spring onion. YUM. 😎💗💫🌱

Ahi Tuna nachos with seaweed salad, inexperienced onions and spicy mayo!

Deconstructed Potato Nachos 😍🤤🌈💫👌 I completely love this mixture of flavours. You’ve got bought thinly sliced roasted potato chips with gauc, TVP mince, veg chutney, pineapple and nacho cheese sauce. It is SO scrumptious. 💚🌿🙏