Spicy seared ahi sushi bowl with jalapeños, pink bell pepper, sushi rice, avocado and cilantro. I imply COME ON…
RECIPE
Marinate contemporary ahi tuna steaks in soy sauce, honey, sesame oil and rice wine vinegar then sear on all sides for about 2-Three minutes then mix with the remainder of substances on your bowl.
It is smoothie time!💚🌱 Cacao smoothie with my flowering cactus within the background 🌸.
Frozen banana🍌, frozen pumpkin, cacao nibs🍫, cacao powder, hemp seeds, soy milk🥛, vanilla protein powder, almond butter and dates. Topped with coconut🥥 and a spring onion flower🌼. It was a little bit of a chocolate overload, so subsequent time I will not be including each cacao powder and cacao nibs 😣.
You need to admire nature for what it’s😇🌼🌸🌱❤
P.S: These Daylily flowers odor so candy, I’d describe the scent as a mixture between vanilla and lemon🍋.
Asian chopped salad – so refreshing and straightforward to make!
INGREDIENTS
Inexperienced cabbage
Purple cabbage
Carrots
Cashews
Cilantro
Sugar snap peas
Dressing:
Sesame oil
Soy sauce
Rice wine vinegar
Puréed ginger
Honey
Chop all of the veggies finely or use a mandolin (one among my fave kitchen instruments).
I could not consider the rest extra suited to fall 🍂🍁 than this Chickpea and Pumpkin 🎃 Stew by simpleveganista, it has cinnamon, sultanas, pumpkin and candy potato🍠. I served this dish with amaranth which I attempted for the primary time. This was so yum, it was good to strive one thing completely different. 😍💚👌
BURGER! 🍔🍔🍔
~ Instagram VS Actuality ~
GF seeded bun from soulfoodmarket topped with avocado🥑, tomato🍅, lettuce🥬, pineapple🍍, thekateflowers Black bean patty and tomato sauce.
What an aesthetic photograph😍…however not possible to eat. I needed to dismantle it to have the ability to match it into my mouth 😅. It made for an important image although.
A Mexican Model Breakfast 🥑🌽🌶😍 GF corn tortillas stuffed with black beans, corn, capsicum, spring onion, scorching sauce, spices, pineapple, chilli mayo, avocado, lettuce and tomato! 🍅👏 I added lime on the facet!
It was so good to have one thing completely different! 💚
LUNCH! 😊☘👌 Breadless burger, impressed by mrsneilsveganmeals. As a substitute of bread I used cos lettuce🥬 after which on high, avocado🥑, tomato🍅, pineapple, thekateflowers black bean burger patty, vegan cheese🧀 and tomato sauce I paired this with a aspect of leftover steamed veg, zucchini🥒 and broccolini🥦. I used to be pleasantly shocked at how good this tasted with out bread 👏👏. Very yummy! 💚
Our breakfast smoothie bowls from yesterday! 🧡 I selected to make pumpkin flavoured smoothie bowls once more 😊👌.
♡Components: Frozen banana🍌, steamed pumpkin🎃, vanilla protein powder, almond butter and cacao nibs🍫.
♡Toppings: cookitrealgood Cinnamon apples🍎, banana🍌, puffed rice, coconut🥥, pumpkin seeds and hemp seeds.
For this recipe I didn’t freeze my pumpkin to make it simpler to mix. 💚 THIS WAS SO YUM!
Absolutely hopping on the pumpkin band wagon with this scrumptious bonappetitmag Pumpkin bread topped with cinnamon sugar toasted pumpkin seeds.