Mushrooms chestnut sticky rice bowl .
By woon.heng
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Recipe (yields ~6 servings)
Components
~ 2 cups of glutinous rice (rinse till water turns clear, and soak in a single day, then drain nicely)
~ 1/2 cup roasted chestnut
~ 1/four cup sliced Chinese language/Shiitake mushrooms
~ 7-Eight shallots, finely sliced
~ 2 teaspoons sesame oil
~ oil, salt to style
~ chopped scallion & fried shallots
~ water
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🍃Sauce three tablespoons soy sauce, 2 tablespoons Chinese language cooking wine, 1 tablespoon natural sugar, 2 teaspoons stir fry sauce (elective), 1-1.5 teaspoon salt, 1/2 teaspoon white pepper
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✔️In a heated non-stick pan with 2 teaspoons oil, sauté shallots till aromatic, then add mushrooms & proceed to prepare dinner till mushrooms flip gentle brown. Add sauce & proceed to sauté & drizzle with sesame oil. Flip off warmth.
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✔️Place drained glutinous rice in a pyrex bowl & add 1 cup + 1/three cup water. Then, unfold mushrooms combination on high and add chestnut. Steam rice in excessive warmth for 30-35 minutes. Utilizing a chopstick/fork, fluff rice by mixing mushrooms combination till nicely mixed. Season if wanted (added few drizzle of darkish soy sauce for colour😁). Shut lid and steam for an additional 20-25 minutes. (Be certain you could have sufficient water for steaming).
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✔️Flip off warmth & let cool a little bit, high with fried shallots & chopped scallions earlier than serving. I paired it with some sautéd bok choy. .
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Author: [email protected]
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Mushrooms chestnut sticky rice bowl . By . Recipe (yields ~6 servings) Ingred…
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>< I lastly acquired round to attempting this all well-known wrap styl...
>< The Tik Tok Wrap >< I lastly acquired round to attempting this all well-known wrap model from tik tok at the moment and it was fairly enjoyable to make. 😁👏 I do know usually a spherical wrap is used however I made a decision to make use of my favorite wraps that I all the time use as a substitute. It ended up figuring out so I am very joyful about that. 🥰😋🌱 This is what went in: ~makes 2 wraps ▪︎2 mountainbreadau rye wraps ▪︎1 massive banana sliced 🍌 ▪︎2 tbsp 99th_monkey almond cacao butter ▪︎2 tbsp plum jam ▪︎1/four cup defrosted frozen blueberries I toasted them briefly in a pan on medium warmth for half a minute on all sides and so they had been fairly tasty! 😇💚 I might like to attempt a savoury model. ¤ ¤ ¤ ¤ ¤
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>< ~ impressed by I've been wanting to present chia pudd...
>< Thiccc Chia Pudding >< ~ impressed by veganiina I've been wanting to present chia pudding one other go for SO lengthy, so I went all in with utilizing coconut cream as the bottom with out realising it might go SUPER agency within the fridge in a single day 😅😂. It was fairly humorous the following morning. I've seen numerous individuals on Instagram and YouTube combine protein powder into their yoghurt so I made a decision to present it a go. I noticed veganiina combine yoghurt into her chia pudding the following morning so that's how I integrated the protein yoghurt. 😁😋👏 Anyway, this is how I made it: ~ Makes Four parts Elements: ▪︎2 dates, soaked in boiling water for 10 minutes ▪︎1 can (270ml) coconut cream 🥥 ▪︎1/2 tsp vanilla extract ▪︎1/Four cup chia seeds ▪︎1 cup coyo🥥 ▪︎1 scoop vanilla protein powder Toppings: ▪︎Four sliced bananas 🍌 ▪︎1 cup frozen defrosted blueberries ▪︎ 1 cup home made cacao almond butter granola Methodology: 1. In a blender add the soaked dates, coconut cream and vanilla extract.🥥 2. Mix chia seeds and blended milk in a container and blend totally. 3. Let it sit for roughly 30 minutes and stir once more to make sure the chia seeds are evenly distributed. 4. Place in fridge in a single day 5. The following morning, add the coconut yoghurt and protein powder to a bowl and whisk collectively. 6. Add within the chia pudding and whisk totally. 7. Add toppings and luxuriate in. 😍👏🍌💚🌱 ¤ ¤ ¤ ¤ ¤
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>< ~ recipe by That is my go-to fried rice recipe and I at all times ...
>< Fried Rice >< ~ recipe by thekateflowers That is my go-to fried rice recipe and I at all times add a beneficiant serving to of peanut sauce to the highest. It is tremendous scrumptious! 🤤😋🥦🥕🥜 Peanut sauce: ▪︎juice of half a lemon 🍋 ▪︎four tbsp no9_nutbutter crunchy peanut butter 🥜 ▪︎four tbsp coconut aminos ▪︎water to skinny 💦 ~ add all substances to a pan and stir till it is mixed and warmed up. ~ add as a lot water as you want to achieve your required consistency. ¤ ¤ ¤ ¤ ¤
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>< I have been on a little bit of an oatmeal kick these days and especial...
>< Choc Baked Oats>< I have been on a little bit of an oatmeal kick these days and particularly with the baked oats. I assumed I would give the basic 'choc orange' combo a go as I had some orange and avocado within the freezer that actually wanted to get used up. 🥑🍊🍫 The feel wasn't actually need I used to be going for, or the style so there may be plenty of room for enchancment, but it surely was definetly enjoyable to experiment. 💥👍 The addition of maple syrup on high was completely pointless because the nutella within the centre was already tremendous candy. 😅 🍁 Here is what I used: ▪︎22g avo 🥑 ▪︎46g instantaneous oats ▪︎1 tbsp cacao powder 🍫 ▪︎1 tbsp almond butter ▪︎1/2 tsp baking powder ▪︎1/Four tsp vanilla ▪︎1/2 cup oat milk🥛 ▪︎1 tbsp pana_organic nutella within the centre ▪︎Toppings: 1/Four chopped orange, 1 scoop coyo_organic coconut yoghurt, 1 tsp maple syrup 🍊🥥 Methodology: 1. Preheat oven to 200°C 2. Add all substances besides toppings and nutella to a blender and mix till easy. 3. Pour half of the blended combination to a ramiken or oven secure dish. 4. Add a spoonful of nutella and pour the remaining blended combination on high. 5. Bake for 20 minutes 6. In the meantime, put together toppings. 7. As soon as baked, let cool for 10 minutes earlier than including toppings. 8. Dive proper in!! ¤ ¤ ¤ ¤ ¤
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Tremendous simple Vegan Mac and Cheese! . by . Recipe: . 1 field Entire Wheat or Gluten…
🌱😍 Tremendous simple Vegan Mac and Cheese! .
📷 by healthyfitnessmeals .
Recipe: .
1 field Entire Wheat or Gluten-free Pasta use any pasta of alternative
2 Massive Yukon Gold Potatoes
Three Medium Carrots
2 Cups Broccoli Florets
2 Cloves Minced Garlic
¼ Cup Dietary Yeast
1 Tsp Apple Cider Vinegar
2 Tbsp Freshly-Squeezed Lemon Juice
1 Tsp Dijon Mustard
½ Tsp Paprika
⅛ Tsp Turmeric Powder
½ Tsp Kosher Salt
¼ Tsp Floor Pepper
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Directions
Wash and scrub the potatoes and carrots completely underneath chilly operating water to take away any filth. Pat the surplus moisture with a paper towel.
Utilizing a potato peeler, peel the potatoes and carrots pores and skin off and reduce into giant bite-sized chunks.
Now add chopped potatoes and carrots to a big pot then pour over sufficient water to cowl by 1″ inch. Season with a beneficiant pinch of salt and convey the water to a boil, over medium-high warmth.
Boil for 15 minutes or till potatoes and carrots are simply pierced with a paring knife.
In the meantime, add a steamer basket underneath one other pot full of about 1 cup water (or use the identical pot the place the veggies are boiling if the water would not contact the steamer) Steam the broccoli for 3-Four minutes, or simply till fork-tender.
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Proceed on remark under
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>< ~ dinner measurement, made 2 potions. Lastly all of the roa...
>< Pumpkin Smoothie Bowl >< ~ dinner measurement, made 2 potions. Lastly all of the roast pumpkin is gone 😃 ah what a reduction. This meal although, was SO scrumptious! It was good to alter it up from the standard spirulina smoothie bowl I usually have. 🧡💙 SUPER creamy. Yummmm. This is what went in: ▪︎6 frozen bananas 🍌 ▪︎1 cup roast pumpkin ▪︎2 tsp lacuma powder ▪︎1 scoop vanilla protein powder ▪︎2 spoonfuls coyo pure yoghurt ▪︎Toppings: coconut flakes, pumpkin seeds, buckinis and hemp seeds ¤ ¤ ¤ ¤ ¤
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These seared miso butter scallops are really to die for!! INGREDIENTS 1 lb fre…
These seared miso butter scallops are really to die for!!
INGREDIENTS
1 lb contemporary scallops, rinsed and dried
half cup miso paste
2 tbsp mirin
1 tsp rice wine vinegar
1/four cup butter, melted
Salt and pepper to styleRECIPE
Combine miso with mirin, melted butter, vinegar, salt and pepper. Let marinate for 20 minutes. Warmth forged iron pan on medium excessive with olive oil. Add scallops and cook dinner for three minutes on either side. -
• Satay Tofu Salad • ~ with a facet of roasted pumpkin This meal got here collectively …
• Satay Tofu Salad •
~ with a facet of roasted pumpkinThis meal got here collectively so properly. It was a type of meals the place you place every little thing that is remaining in your fridge in a bowl and it finally ends up tasting superb. 😁 So easy and it actually seems to be so lovely. 🤤💚✌
I made the particular sauce utilizing tomato paste, mayo, tomato sauce and dijon mustard. I’ve been making this sauce quite a bit currently as a result of it is simply so good on every little thing 😅😋.
I’m critically by no means shopping for an entire pumpkin once more, it took method too lengthy to eat it and I’m so sick of it now. Additionally, it’s so laborious to chop I nearly break my wrists each time. 😐 That is simply yeah.
That is what’s in my bowl:
• Spinach 🥬
• Alfalfa sprouts
• Tomato 🍅
• Pan fried satay tofu
• Home made particular sauce
• Roasted pumpkin
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Vegan Pad Thai with a Peanut Sauce . By . Get the recipe: . Recipe: Serves 2-3 …
Vegan Pad Thai with a Peanut Sauce .
By happyskinkitchen .
Get the recipe:
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Recipe: Serves 2-Three folks .
For the Pad thai:
About 200gr of rice noodles
Three tbsp of toasted sesame seeds oil
Three garlic cloves, minced
A small piece of ginger, finely grated
1/four cup of soy or Tamari sauce
2tbsp of brown rice vinegar
2 tbsp of coconut sugar
half of tbsp of paprika
About half of cup of cubed additional agency tofu
Three spring onions – chopped + additional for sprinkling
1 cup of bean sprouts
1/four cup of unsalted peanuts – calmly roasted and roughly chopped
half of lime lower into slices
An handful of contemporary coriander – roughly chopped
A sprinkle of sesame seeds
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For the peanut sauce:
half of tbsp of siracha or hit sauce
1 cup of canned coconut milk
2 tbsp of soy sauce or Tamari sauce
half of cup of runny and unsweetened peanut butter
1 tbsp of coconut sugarCowl the rice noodles with boiling water and allow them to sit for 15 minutes.
Within the meantime make the peanut sauce. Mix all of the components in a small saucepan and slowly carry it boil. Scale back the warmth and let it simmer for 2-Three minutes till the sauce thicken. Take away from the warmth and set on the facet.
Warmth a big frying pan or a wok over medium-high warmth and stir fry the ginger and garlic for 2-Three minutes. Add within the drained noodles and cook dinner for one more 2 minutes till they’ve soften. Add the soy sauce, coconut sugar, vinegar and paprika and preserve stirring. Add the tofu in and blend nicely to mix all of the components. Prepare dinner for one more 2-Three minutes.
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