Air fried Brussel sprouts with goat cheese and toasted pecans! Nothing beats a very good crispy brussel sprout dish!
RECIPE
Slice Brussels in half and drizzle frivolously with olive oil, salt and pepper and blend. Preheat air fryer, add Brussels and cook dinner at 380 for 15 minutes, flipping half means by way of. Whereas they cook dinner toast pecans on the range with 1 tbsp butter and sprint of honey till golden brown. Combine pecans with Brussels and add goat cheese. Prime with extra salt and pepper and honey if you need them further candy!