Thank micadeli_ for the recipe
Minestrone in 25 min. 🍜 This vegan soup is the proper cold-weather dinner, greens simmered in a garlicky vegetable broth with pasta and spinach.
Recipe right here:
* 2 onions
* three cloves of garlic
* four carrots (150g.)
* 1 zucchini (courgette)
* 1 teaspoon of thyme
* 1 teaspoon of rosemary
* 1 can chopped tomatoes
* 1 tablespoon tomato paste
* 700 ml. Vegetable broth
* 200 g. White beans or butterbeans, cooked
* A handful of spinach
* 200 g. pasta or macaroni (not cooked)
* Black pepper
In a pot add chopped onions and garlic. Add chopped carrots, zucchini, thyme, rosemary and chopped tomatoes. Prepare dinner for a couple of minutes.
Add tomato paste, Vegetable broth, cooked white beans, a handful of spinach + pasta. Let it simmer in 10-12 minutes till the pasta has cooked.
Serve the soup heat with oven-baked bread (topped with vegan cheese), thyme, salt and pepper.
📒 Bear in mind to love & save for later
👉 FOLLOW sveganfood for every day vegan recipes
Comments
18 responses to “Thank for the recipe Minestrone in 25 min. This vegan soup is the proper chilly…”
This soup looks delicious!! 🤗🌱
This soup looks delicious!! 🤗🌱
Love it dm @food.cuisine__❤️
Love it dm @food.cuisine__❤️
Love it omg😍
Love it omg😍
What a meal 🔥
What a meal 🔥
🔥
🔥
Yummy!! 🤤🤤🔝💓
Yummy!! 🤤🤤🔝💓
👏👏👏
👏👏👏
Looks amazing! 😍
Looks amazing! 😍
😋😋😋🌞🌞🌞
😋😋😋🌞🌞🌞