These seared miso butter scallops are really to die for!!
INGREDIENTS
1 lb contemporary scallops, rinsed and dried
half cup miso paste
2 tbsp mirin
1 tsp rice wine vinegar
1/four cup butter, melted
Salt and pepper to style
RECIPE
Combine miso with mirin, melted butter, vinegar, salt and pepper. Let marinate for 20 minutes. Warmth forged iron pan on medium excessive with olive oil. Add scallops and cook dinner for three minutes on either side.