My fave quiche for Easter! 🐰
Quiche with goat cheese, bacon, kale, tomatoes, and onion. Straightforward and makes for nice leftovers for as much as 5 days! ✨
Recipe: Preheat oven to 350. Use leftover pizza dough for crust or pre made pie crust works too. Unfold your dough throughout a buttered or greased pie baking pan. Prepare dinner crust for 20 minutes. Within the meantime, prepare dinner your bacon and sauté your veggies utilizing no matter you might have avail! I used tomatoes, white onion and kale for this one. Set veggies apart and crumble up your bacon.
Subsequent, prep your egg custard filling with three massive eggs and 1.5 cups of any milk of your selecting. Add 1 tsp of salt and 1/four tsp of pepper and whisk till frothy. ✨
As soon as crust is cooked add cheese on the crust then your veggie filling. Pour egg combination on high then high with goat cheese and cooked bacon. Put again within the oven for 30 minutes till the perimeters are cooked and the center remains to be jiggly. Let cool within the fridge for at the very least 30 minutes earlier than digging in but it surely’s greatest if left in fridge in a single day! It retains getting higher and is the right WFH breakfast!! ✨